Midnight Shanghai
Monday11:00 am – 10:00 pm.
Tuesday11:00 am – 10:00 pm.
Wednesday11:00 am – 10:00 pm.
Thursday11:00 am – 10:00 pm.
Friday10:30 am – 11:00 pm.
Saturday10:30 am – 11:00 pm.
Sunday10:30 am – 10:00 pm.
In such a short time, Mia Zhao and Andy Shiau brought the city Eightgrains, Sushi Soldier, TOM, Ramen Ria, Dose Diner, Gelato and Tea and more. Midnight Shanghai, a “a grown up version” of some of their earlier concepts, offers the city elevated, modern Chinese fare in a sleek, exciting space. With karaoke, handcrafted cocktails and a menu designed for sharing, Midnight Shanghai visitors often stay til well, midnight.
Inspired by their travels to China, Japan, Hong Kong, Taiwan and beyond, Mia and Andy designed Midnight Shanghai with the same level of care and dedication evident in all of their restaurants. The menu for starters, is spectacular.
Sharing platters feature a bit of everything in a portion large enough to pass around the table. The ‘all roasted’ platter comes heaped with sliced duck, honey BBQ pork and crispy pork belly while the steamed dimsum platter offers six different types to try. Another, the Peking duck platter, comes served with pickled cucumber, spring onion, hoisin sauce and thin pancakes.
Smaller plates are also packed with flavour and offer diners a chance to try new things like grilled Canterbury Wagyu beef tongue slow cooked in Wagyu fat and served with sichuan pepper, pickled apple and coriander. The meat is slow cooked for 36 hours to activate all of its rich flavours. And if you're not sure what to order, try the "trust the chef" menu where they experiment with new flavours and ideas.
A full bar offers plenty of tasty drinks to choose from but Midnight Shanghai's specialty cocktail menu certainly steals the show. The lychee sake cocktail features Finlandia vodka, lychee, Kyoto Sake and raspberry. Another is constructed with Chinese Baijiu, Apricot Brandy, Lemongrass Vodka, Cinnamon, Grapefruit, Lemon, Ginger Beer and served in panda’s cup and aptly named Panda’s Punch Pretty Cute Cocktail.
The wide windows, plush booth seating and vaulted ceiling certainly capture a bit of China’s biggest city’s sleepless nights and two karaoke booths located upstairs only add to this. Each room can fit up to15 people and can be hired for events and private dining. So grab a few friends, experience authentic Chinese fare, treat yourself to a cocktail or two and maybe even sing your hearts out.
Words by Olivia Sisson & Photography by Nancy Zhou
Information not correct? Report an error
Location
101/96 Oxford Terrace, Christchurch Central City, Christchurch
Nearby Places
Inati
Prepare to be wowed by the thoughtful and beautifully executed Inati.
Frances Nation Home
A store devoted to celebrating beautiful, made-to-last daily wares from New Zealand makers.
Kong
Ready to flee the 21st century for the night? We know just the place.
Doubles
Game, set, match! In a sunny spot on Worcester Boulevard, this tennis-themed café with a gram-worthy brunch menu is the new King of...
Similar Places
The Arts Centre
A much-loved heritage hub for all things creative and cultural, Christchurch’s Arts Centre is a real jewel in the city’s crown.
Dux Dine
Dux Dine is one of those rare gems where anyone and everyone has a place at the table, in a cosy, home-like atmosphere.
Riccarton Noodle House
For a flavoursome lunch on the run, a family get together and a few hot brothy bowls that’ll leave you wanting more head to Riccarton Noodle House.
Dhi Ferrari Cakes
If a craving for something sweet strikes and you’re near The Welder in Christchurch’s city centre, you must immediately seek out Dhi Ferrari Cakes.