Doubles

Cafes key icon.
Cafes key icon.

Monday7:00 am – 3:00 pm.

Tuesday7:00 am – 3:00 pm.

Wednesday7:00 am – 3:00 pm.

Thursday7:00 am – 3:00 pm.

Friday7:00 am – 3:00 pm.

Saturday8:00 am – 2:00 pm.

Sunday8:00 am – 2:00 pm.

62 Worcester Boulevard, Christchurch Central City, Christchurch

03 365 0016

Game, set, match! In a sunny spot on Worcester Boulevard, this tennis-themed café with a gram-worthy brunch menu is the new King of the Court. A self-titled ‘house of refreshments’, the crew at Doubles sure know how to serve the goods. 

Two words describe the decor at Doubles: bright and fresh. A light-filled clean white space, accented with soft forest green tiles and weatherboard detail, and just the right amount of leafy indoor plants. The design is simple, refreshing, and perfectly executed with subtle details alluding to the tennis theme. Even the La Marzocco is on brand in a classy all-white.

Like its sister café Lux Espresso, Doubles source their ingredients as local as possible. Bread from Grizzly Baked Goods is a daily staple. You’ll also find an assortment of the delicious home-style baked goods that Lux has become known for, alongside a full brunch menu exclusive to Doubles. Smoothies are another new addition to the offerings at this city centre café. Whoever dreamed up the dairy-free strawberry and peanut butter smoothie is a gastronomic genius - it's pretty ace! 

The creative brunch menu is reminiscent of an inner-city Melbourne café, with a slight Korean twist. Club Champ, a fresh take on the classic eggs bene, with a homemade leek and sage rosti, is a solid 10/10. But for something a bit unique, try the oh-so-popular Croffle (a croissant pastry waffle) in either sweet or savoury form.

Doubles is all about exceptional coffee (Allpress of course) and beautiful, tasty food that you can’t wait to tell your friends about. The choice now is whether to drop in for an early morning caffeine fix or stop by for a leisurely Sunday morning brunch. Both would be highly recommended, but the ball’s in your court.

Words by Nicola Amy Hinman & Photography by Nancy Zhou

Information not correct? Report an error

Location

62 Worcester Boulevard, Christchurch Central City, Christchurch

Nearby Places

Jolly Deli

Customer holding a Jolly Deli sandwich.
Place Christchurch & Canterbury
Cafes key icon.

Jolly Deli on Christchurch’s Tuam Street sees two of the city’s food scene stars join forces to serve up some of the best sammies around the ‘03.

Lovoir Day Spa

The entrance to Lovoir Day Spa in Christchurch.
Place Christchurch & Canterbury
Services key icon. Wellbeing key icon.

As soon as you step inside Lovoir Day Spa at The Crossing in Christchurch, you will find yourself enveloped by an atmosphere of luxury and sophistication.

The Church Pub

The busy bar inside The Church Pub.
Place Christchurch & Canterbury
Restaurants key icon.

The Church on the corner of Manchester and Worcester Streets in the heart of the city is a cornerstone of Christchurch hospitality.

Inati

A hand spoons a garnish onto a dish on a wooden board.
Place Christchurch & Canterbury
Restaurants key icon.

Prepare to be wowed by the thoughtful and beautifully executed Inati.

Similar Places

Dune Café

Customers waiting near the counter as a barista pours coffee at Dune Cafe.
Place Christchurch & Canterbury
Cafes key icon.

On the corner of Bridge Street and Estuary Road in the heart of South Brighton, you’ll find Dune Café.

Truffle Café

Exterior of Truffle café, Christchurch.
Place Christchurch & Canterbury
Cafes key icon.

You may think of truffle as clandestine but this Merivale café - with the same name - is anything but.

Dux Dine

Bi-fold white doors onto deck and courtyard area of Dux Dine in Christchurch.
Place Christchurch & Canterbury
Cafes key icon. Restaurants key icon.

Dux Dine is one of those rare gems where anyone and everyone has a place at the table, in a cosy, home-like atmosphere.

Jolly Deli

Customer holding a Jolly Deli sandwich.
Place Christchurch & Canterbury
Cafes key icon.

Jolly Deli on Christchurch’s Tuam Street sees two of the city’s food scene stars join forces to serve up some of the best sammies around the ‘03.