Harbour Street Bakery

Goods key icon.
Goods key icon.

MondayClosed.

Tuesday9:00 am – 3:00 pm.

Wednesday9:00 am – 4:00 pm.

Thursday9:00 am – 4:00 pm.

Friday9:00 am – 4:00 pm.

Saturday9:00 am – 4:00 pm.

Sunday9:00 am – 3:00 pm.

4 Harbour Street, South Hill, Oamaru

As you walk down the cobbled street in Ōamaru's Heritage Precinct, keep an eye out for the iconic signage that reads, “IT’S FAMOUS BECAUSE IT’S GOOD.”While this slogan is a remnant of Lane’s Emulsions, it still fits the business that now lives here. 

Harbour Street Bakery now occupies the building. New Zealanders who had Lane’s Emulsions growing up will remember that they were actually yuck. These loaves, however, are anything but.

Visit Harbour Street Bakery early in the day so that you can make your pick from their full range of bread, buns, pies, cookies and other goodies. Their speciality sourdough bread is the stars, while cronuts make for a mean morning treat and are joined by pain au chocolat, apple cinnamon turnovers, and homemade custard pastries. Whatever you choose, you’re in for a delicious treat, as everything is made from scratch with local ingredients. 

Words by Olivia Sisson & Photography by Nancy Zhou

Information not correct? Report an error

Location

4 Harbour Street, South Hill, Oamaru

Nearby Places

Cucina

Looking over the shoulder of a person eating a meal with a knife and fork.
Place Ōamaru & Waitaki Editor's Pick
Restaurants key icon.

Argentinian, Italian and Spanish flavours meet Kiwi hospitality at Cucina. Owners Yanina and Pablo, moved their family to Ōamaru in 2008, and celebrate the cuisine they grew up with through Waitaki's best ingredients.

Tees St

Waiter holding breakfast board with yogurt and fruit, an orange and carrot juice, and a piece of toast with a poached egg and pickles on top
Place Ōamaru & Waitaki Editor's Pick
Cafes key icon.

Cucina’s day time counterpart with colourful, tasty brunch plates. The huevos rancheros have been winning ‘big brekkie’ traditionalists over since 2016 and the bombolino doughnuts are the mid-day treat you deserve.

Craftwork Brewery

A brown suede couch in front of an old fire place decorated with books and plants.
Place Ōamaru & Waitaki Editor's Pick
Bars key icon.

Ōamaru’s Heritage Precinct is an ode to tradition. In this way it only makes sense that it’s home to Craftwork - an award winning, small scale, Belgian brewery run by brewing couple, Lee-Ann Scotti and Michael O’Brien.

Forrester Gallery

Upstairs exhibition space at Forrester Gallery highlighting Japanese artwork and ceramics in glass cases
Place Ōamaru & Waitaki
Galleries and museum key icon.

One of the best places to get your art fix in the Waitaki region, the Forrester Gallery hosts a rich programme of exciting exhibitions in a historic Ōamaru landmark –...

Similar Places

Whitestone Cheese Deli & Diner

Flat lay of burger, crumbed cheese rolls, loaded brie and romesco spread at Whitestone Cheese Deli & Diner
Place Ōamaru & Waitaki
Cafes key icon. Goods key icon.

Whitestone Cheese opened its doors in 1987 in an old Ōamaru mechanic shop with one part-time cheesemaker. All these years on and the business produces 25 different kinds of cheese with a team of 75 strong.