Yamato
MondayClosed.
Tuesday12:00 – 2:00 pm, 6:00 – 8:30 pm.
Wednesday12:00 – 2:00 pm, 6:00 – 8:30 pm.
Thursday12:00 – 2:00 pm, 6:00 – 8:30 pm.
Friday12:00 – 2:00 pm, 6:00 – 8:30 pm.
Saturday12:00 – 2:00 pm, 6:00 – 8:30 pm.
Sunday12:00 – 2:00 pm, 6:00 – 8:00 pm.
Bowls of hot sticky rice, thick udon noodles and hot miso broth sound like your kind of thing? Then you best get yourself down to Yamato, a humble little eatery less about blowing its own trumpet and more about blowing you away with its tasty Japanese food. Authentic through and through and taking the idea of an open-plan kitchen to a new level, Yamato is one of those places that you can trust from the get-go. Sit around the U-shaped bar and watch the chefs slice sashimi and roll sushi with expert grace — we reckon there’s nothing like watching your food be prepared to really get the anticipation going.
Kimono-wearing smiley staff, complimentary green tea and the freshest fish you’ll taste, Yamato is an all-around authentic Japanese experience.
Words by Rosie Morrison & Photography by Anna Briggs
Information not correct? Report an error
Location
1123 Pukuatua Street, Hillcrest, Rotorua
Nearby Places
Brew
Loaded fries, pizzas, burgers, fish and chips and rump steak, the best advice we can give you is to come to BREW bar hungry.
Boasters Coffee Roasters
A coffee roastery, cafe and retail store all wrapped up into one, Boasters is a family-owned business getting Rotorua on a good buzz.
Artisan Café
An easy-going eatery that is deservedly proud of its authentic approach to good food, good coffee and good service.
The Wall and Basement Cinema
The music is loud, the staff are laid-back, and once you’re done climbing you can sit back and enjoy an indie film in a comfy theatre.
Similar Places
Capers Café + Store
Capers is a fail-safe place to settle in for brunch, lunch, dinner, or simply a coffee and newspaper session.
Brew
Loaded fries, pizzas, burgers, fish and chips and rump steak, the best advice we can give you is to come to BREW bar hungry.
Atticus Finch
With a menu designed to share, it pays to come here with a friendly group who won’t mind you digging your fork into a dish on their side of the table.