Fat Bastard Pies
Monday6:30 am – 4:00 pm.
Tuesday6:30 am – 4:00 pm.
Wednesday6:30 am – 4:00 pm.
Thursday6:30 am – 4:00 pm.
Friday6:30 am – 4:00 pm.
SaturdayClosed.
SundayClosed.
James Owen, a trained chef and Invercargill native, has certainly made a name for his pie shop. As a result, Fat Bastard Pies has become a destination for locals and tourists alike and attracted attention from news outlets around the country. The pies are special, extremely moreish and likely to bring out your inner Fat Bastard in the best kind of way.
James moved back to Invercargill after working in some of Queenstown’s top kitchens and set out to bring his cutting edge culinary skills to two of New Zealand’s most quintessential foods - fish and chips and pies. He opened Salt and Batter just outside the heart of the CBD and this gourmet fish and chip shop quickly became a happening spot. With his blue cod fry ups in high demand, James didn’t have time to give the pie side of the business the attention it deserved, and in 2015, James sold Salt and Batter to launch Fat Bastard Pies.
James’s favorite pie has to be the farmhouse chicken pie filled with chicken, bacon and a creamy sauce. Other top selling flavours include the Big Nude Seafood which is filled with a homemade chowder mixture of fish, mussels and prawns. It has the stick-to-your-insides kind of bite that makes a good meat pie but with fresh, briny seaside flavours. The vegan Thai curry pie features spicy red Thai curry, veggies and coconut cream because “vegans can be Fat Bastards too!”. Classic pies like pepper steak, mince, and bacon egg are, of course, always on offer too. James knows that consistency keeps people coming back, which is why he keeps a close eye on the bakery to ensure each pie that goes out is up to code. No corners are cut, the pies here are as honest as they are delicious.
In addition to pies, the shop also serves barista coffee and has a shiny cabinet full of classic sweet treats like caramel slice, Anzac biscuits, Lamingtons and more.
In 2020 the team will launch an online delivery side of the business as well as a ‘Pie Club’. According to James, the Pie Club is all about making sure Fat Bastards in Invercargill and beyond can get their monthly fill with a fresh batch of pies delivered straight to their doorstep. It’s sure to be a subscription service unlike any other.
Check this spot out but remember, always blow on the pie (they’re hot!).
Words by Olivia Sisson & Photography by Nancy Zhou
Information not correct? Report an error
Location
158 Tay Street, Invercargill
Nearby Places
Toasted
Serving up New York Style bagels that are made with hand-picked ingredients, this casual breakfast and lunch stop is a tried-and-true favourite amongst students and local office workers.
Bombay Palace
If a flavourful meal in a cosy, inviting atmosphere is what you’re after in this southern city, then look no further.
Seriously Good Chocolate Company
A tiny store using chocolate as a medium with which to promote Southland to the world.
The Auction House
Open for breakfast through to dinner, expect tasty tapas, a wide range of mains, funky cocktails, an expansive NZ wine list and frequent live music events in the spacious, modern courtyard that often play into the night.
Similar Places
Ziffs
You may only be a few minutes from the city, but Ziffs has a knack for making you feel a world away.
Small Prophet & Co
Pop into this studio to check out their art, upholstering and refurbishment work alongside other local wares.
Level One
This restaurant has managed to keep the best of Southland hospitality, food and drink at its core for 55 years.
Amigo's Mexican Grill
The cheerful, upcycled decor and friendly staff will welcome you with open arms at this Mexican food establishment, and a margarita won’t be far behind.
Featured in
Score the Catch of the Day at Southland's Best Seafood Eateries
Order up Your Brunch Fave at 4 of the Finest Cafés in Southland
