Akaroa Butchery, Deli & Pantry










MondayClosed.
Tuesday10:00 am – 5:30 pm.
Wednesday10:00 am – 5:30 pm.
Thursday10:00 am – 5:30 pm.
Friday10:00 am – 5:30 pm.
Saturday9:00 am – 4:00 pm.
SundayClosed.
Akaroa Butchery, Deli + Pantry is a feature on the seaside village’s main road of Rue Lavaud. This 100+ year old purpose-built building is full of character and storybook charm, as one would expect from Canterbury's oldest town. Think porch over footpath and large windows with a glimpse of the sea. There’s nothing mass-produced here; quality goods and service are at the heart of everything they do.
Owners T Dunn and Julia Atkinson-Dunn are just the latest in a long line of proprietors and bought the butchery seeking the semi-rural lifestyle offered by the Banks Peninsula location. With no prior experience operating a butchery, as a bricklayer and an artist/writer, they got stuck in and learned the industry through hard work and great support from their community. Along the way, they’ve added their own touches and spin on things, the interior is certainly prettier than you’ll find in most meat purveyors!
This village-style butchery puts a large focus on championing and supplying quality New Zealand-grown meats to locals and visitors alike, as well as spotlighting independent food producers. Julia says their goal is to step people out of the supermarket experience and into a far more personalised food shop, supporting suppliers throughout Aotearoa. When you visit Akaroa Butchery, Deli + Pantry, you’ll learn about the origins and people behind the product, grounding you in a shop local mindset.
So what can you expect to find on any given day when you walk into the butchery? There’ll be grass-fed beef and lamb sourced from around the country, North Canterbury free-farmed pork, New Zealand high country farmed venison, Akaroa Salmon and Bostock Chicken. You’ll find store-made small batch sausages, ham and bacon and specialty pre-marinated chicken kebabs. Not to mention their extensive range of New Zealand-produced cheeses, fresh pasta, pierogis and more in the chillers. Plus a large pantry range of local olive oils, hot sauces, marinades and the list goes on.
You really need to make the time to visit Akaroa Butchery, Deli + Pantry when you are next visiting Akaroa and the Banks Peninsula. It will certainly make your visit that much tastier and leave you feeling connected to the owners and the suppliers they champion.
Words by Julia Rutherford & Photography by Daniela Aebli
Information not correct? Report an error
Location
67 Rue Lavaud, Akaroa
Nearby Places
Tīni

Every small town needs a decent watering hole, and perched right on the waterfront is Akaroa’s answer for this, Tīni.
French Bay House

A sprawling, idyllic guest house steeped in local history and offering genuine hospitality in the picturesque Akaroa.
Similar Places
Bar Franco

If you’re looking for a slice of La Dolce Vita in the centre of Christchurch city, walk into Bar Franco and you’ll know instantly you’ve found it.
Kong

Ready to flee the 21st century for the night? We know just the place.
Downstairs Bar

What do you get when you marry the cosy vibes of an intimate pub with the sophistication of an inner city wine bar? You end up with the best of both worlds and the result is Downstairs on New Regent Street.
Smokey T's

Expect the softest, juiciest slow cooked meat you’ve ever tasted at Smokey T's.

