Grizzly Baked Goods Cashel Street











Monday7:30 am – 2:30 pm.
Tuesday7:30 am – 2:30 pm.
Wednesday7:30 am – 2:30 pm.
Thursday7:30 am – 2:30 pm.
Friday7:30 am – 2:30 pm.
SaturdayClosed.
SundayClosed.
Christchurch locals will need no introduction to Grizzly Baked Goods; first appearing on the scene at the Christchurch Farmers Market with their epic bagels in 2013 and since then they have been bringing all kinds of carb-goodness to Ōtautahi. The Grizzly empire now includes that original market stall and three brick-and-mortar locations, including their Cashel Street store.
For Sam and Sara, the owners, brains and heart behind Grizzly Baked Goods, it was a no-brainer to open their latest site. As long-time fans of the cafe that once inhabited the space, when the building was up for lease they took it as a sign and Grizzly Cashel Street came to be. Working with SemiCreative, a local spatial design studio on the fit-out, the interior is a dream background for all your pastry ‘grams and ‘toks. With a butter yellow wall, colourful Arnold Circus stools and wooden and tile accents all around, not to mention floor-to-ceiling windows that allow you to bask in the sun.
This pint-sized store packs a punch, with the cabinet overflowing with all your Grizzly favourites from donuts and pastries to sandos and cookies. Plus, the racks behind the counter are filled with sourdough loaves, buns, bagels and more. Here at the Cashel Street shop, you’ll also spy a couple of items in the cabinet that are unique to this location. There’s a buttermilk biscuit which can be served sweet or savoury depending on your preference and sweet pies available. Both are the brainchild of one of the Grizzly recipe developer’s who hails from Georgia, USA, bringing a slice of the American South to the ‘03.
The coffee machine brews an excellent cup of Embassy coffee and is at the ready to provide a much-needed caffeine boost to all who walk through the doors; from office workers to nearby hospital staff to tourists exploring the city. Grizzly Cashel Street is yet another feather in the cap for Sam, Sara and their team, and always worth a stop if you’re strolling by.
Words by Julia Rutherford & Photography by Nancy Zhou
Information not correct? Report an error
Location
56 Cashel Street, Christchurch Central City, Christchurch
Nearby Places
Ozone Coffee Walker Street

The ultimate coffee hosts, Ozone Coffee, has a reputation around New Zealand and beyond for producing superior specialty coffee.
Soul Quarter

Soul Quarter captures the essence of a contemporary brasserie – great service, simple and seasonal dishes, and a splash of how you say, je ne sais quoi.
Muy Muy

Muy Muy breathes a breath of warm Central American air to the edge of Christchurch's CBD.
Similar Places
The Crossing

The Crossing is one of Christchurch’s greatest accomplishments post-earthquakes and has become the city centre’s premium shopping destination.
Sumner Post Office

Restored to glory and proudly standing on Nayland Street, Sumner Post Office is the neighbourhood’s new favourite place to eat, drink, and give back to the community...
Scoundrel

A destination on the east side of town, just a stone's throw away from Te Kaha Christchurch stadium, Scoundrel is one of those spots you wander into once and know instantly...
Little Pom's

Located in the same building as the ever-popular Pomeroy’s Old Brewery Inn, Little Pom's is a charming neighbourhood café all about good food made by Christchurch’s talented producers and artisans.