Notable Chef
Jolly Deli

Jolly Deli on Christchurch’s Tuam Street sees two of the city’s food scene stars join forces to serve up some of the best sammies around the ‘03.
Lillies

An ethereal green glow emanates from the windows of what looks to be another garage workshop in Christchurch's industrial neighbourhood of Phillipstown.
Inati

Prepare to be wowed by the thoughtful and beautifully executed Inati.
LONDO

Good things come in small packages, and Londo is a prime example of that age old proverb.
BUTTER Pastry

At the Phillipstown end of Tuam Street in Christchurch stands a small kitchen where award winning pastry chef Corentin Esquenet works his magic.
Mapu

Hidden down a small lane on Lyttelton's main drag, you'll find one of Christchurch's best-kept dining secrets. There is no signage, no walk-ins, no hours and no menu.
Sweet Soul Patisserie

Step in through the floor-to-ceiling glass doors of Sweet Soul Patisserie, and you will immediately be greeted with an air of amicable sophistication.
Gatherings

Living in harmony with the seasons has many benefits, and dining at Gatherings is undoubtedly one of them.
Odeon

Take one of Christchurch’s best chefs and his wealth of international experience, add his Andalusian-inspired dishes to an epic and interesting wine list, and top it all off with a sumptuous, luxe decor and you get Odeon.
Kinji

Upon arrival, you’ll be greeted with Irasshaimase, a traditional Japanese welcome, and immediately feel transported to another continent. If you’re after an authentic Japanese dining experience with truly exceptional cuisine then you need to book a table at Kinji and do it soon.
Downstairs Bar

What do you get when you marry the cosy vibes of an intimate pub with the sophistication of an inner city wine bar? You end up with the best of both worlds and the result is Downstairs on New Regent Street.
Tussock Hill Vineyard

The long and winding road up to Tussock Hill Vineyard & Cellar Door is as inconspicuous as it is rewarding.
Greystone Wines

A day exploring the magic being made by Greystone Wines in Waipara is a day well spent.
Earl

An enduring cornerstone of Christchurch’s East Block, Earl is a locally owned and loved institution that first brought European bistro culture to the city in 2018.
Tomi Japanese Restaurant

Serving authentic Japanese cuisine, Tomi is most famous for their sashimi sourced from the local fish market.
Twenty Seven Steps

An effortless combination of old and new, Twenty Seven Steps is a modern and sophisticated restaurant on New Regent Street.