Mapu

Restaurants key icon.
Restaurants key icon.

Monday12:30 – 11:00 pm.

Tuesday12:30 – 11:00 pm.

WednesdayClosed.

ThursdayClosed.

Friday12:30 – 11:00 pm.

Saturday12:30 – 11:00 pm.

SundayClosed.

8A London Street, Lyttelton

Hidden down a small lane on Lyttelton's main drag, you'll find one of Christchurch's best-kept dining secrets. There is no signage, no walk-ins, no hours and no menu. This is Mapu, a small experimental kitchen by acclaimed chef Giulio Sturla. 

Originally from Chile, Giulio has called Aotearoa home since 2009 and quickly built a reputation as one of the country’s culinary heroes. He co-founded Eat New Zealand, a not-for-profit movement dedicated to connecting people to the land and ocean through food. He also created the famed, but now former, Lyttelton restaurant, Roots. Mapu is the latest iteration of Guilio’s food journey. 

Enter Mapu, and you’ll start to get an understanding of its description as a test kitchen. It's dark, intimate and minimalistic. The right-angle chef's table seats six, the maximum capacity of any night at Mapu, and provides the perfect view to witness culinary mastery. The kitchen is immaculately clean and, even more impressively, remains so throughout the evening. It was designed as a showcase kitchen specifically for Giulio by the famed German kitchen brand Gaggenau.  

The menu is eight courses with an optional wine match (definitely recommended if the budget allows, as it's a wine world adventure in its own right!). By offering a ‘trust the chef’ style menu, Giulio allows his guests to go in blind with no preconceptions about his dishes or the ingredients. He jokes, 'people wouldn't eat anything in my restaurant if there were a menu'. 

Once seated, it takes little time to realise this will be different from any dining experience you've likely had before. It's a seasonal food pilgrimage of the natural environment. Each dish features foraged food from the surrounding Banks Peninsula, non-traditional crops Giulio grows in the garden, and captivating items he's picked up on his global travels, like the Sansho Pepper he sourced from the central park at Seoul University. There's also a strong locally-sourced seafood focus that celebrates the diversity and quality of our island nation. As he prepares and cooks, you hear the growers' and ingredients' stories and start to see the artistry Guilio puts into his craft. 

If you're lucky enough to experience Mapu, we guarantee you'll walk out inspired and with a new appreciation of what's truly possible in the world of food, thanks to Giulio's commitment to the pursuit of flavour.

Words by Johnny Gibson & Photography by Nancy Zhou

Information not correct? Report an error

Location

8A London Street, Lyttelton

Nearby Places

Dead Video

Dead Video sign.
Place Christchurch & Canterbury
Theatre and performance key icon.

If you’re wondering — did streaming kill the video star? — the answer is not quite, thanks to neat people like Evan at Dead Video.

Civil and Naval

The building exterior of Civil and Naval in Lyttelton
Place Christchurch & Canterbury Editor's Pick
Bars key icon.

This Lyttelton spot offers a well thought-out sharing menu dotted with memorable plates along with excellent wine, beer and cocktails.

Henry Trading

Anglepoise lamp with candles stocked on the shelves at Henry Trading, Lyttelton.
Place Christchurch & Canterbury Editor's Pick

A must-visit spot brimming with homewares and more made by good people.

Bomba

People waiting in line at Bomba Lyttelton.
Place Christchurch & Canterbury
Restaurants key icon.

Bomba on Lyttelton’s bustling London Street celebrates two of Italy’s greatest gifts to the culinary world… pizza and gelato.

Similar Places

Fresh On Kendal

Fruit and vegetables outside the entrance to Fresh on Kendal Christchurch.
Place Christchurch & Canterbury
Cafes key icon. Goods key icon.

Weekly supermarket shops aren’t usually synonymous with peace and calm, but it’s a whole other story at Fresh On Kendal.

Victoria Free House

A beer and bangers and mash on a table at Victoria Free House Christchurch.
Place Christchurch & Canterbury
Restaurants key icon.

A British-style pub, Victoria Free House is a slice of the old world in the heart of Ōtautahi Christchurch.

Untouched World

Close up of shoes and book on display.
Place Christchurch & Canterbury
Cafes key icon. Fashion key icon. Goods key icon.

The only fashion company in the world to be recognised by the United Nations for sustainability, Untouched World is a true leader in the field of ethical lifestyle fashion.

Saturdays

Eating oats with poached pear.
Place Christchurch & Canterbury
Cafes key icon.

Saturdays is a celebration of not just the weekend, but every day. It’s an ode to what saturdays stand for: slowing down, enjoying one another and pairing it all with excellent food and drink.