Sort & Filter

Volare Bread

Goods key icon.
Front counter of Volare Bread with cabinet and shelves filled with bread and pastries.
Volare Bread building exterior and signage on the wall.
Bread stacked on shelves at Volare Bread.
A couple is standing in front of the cabinet looking at the breads and pastries at Volare Bread.
Worker behind the counter at Volare, Hamilton.
Pastries in the cabinet at Volare Bread.
Signage on the building's exterior at Volare Bread.
Goods key icon.

Monday7:00 am – 2:00 pm.

Tuesday7:00 am – 2:00 pm.

Wednesday7:00 am – 2:00 pm.

Thursday7:00 am – 2:00 pm.

Friday7:00 am – 2:00 pm.

Saturday7:00 am – 2:00 pm.

SundayClosed.

45 Gallagher Dr, Melville, Hamilton

07 847 1206

Facebook

Instagram

Website

Bread and sweets fly out the door from 7:00am onwards at this popular bakery. Spice up your usual bakery experience with creative takes on old classics like the pork, apple and fennel sausage rolls, jalapeño cheddar scones and white chocolate brownie.

A busy coffee machine sees the caffeine-needy through the day, or choose an alternative from the cold drinks fridge. Baked onsite, the bread is worth trekking over town for, and only those in quick will get their hands on the famous Volare grain bread; latecomers will have to settle with the next best - ciabatta, turmeric loaf, or San Francisco sourdough, to name a few.

The cabinet stocks some of the aforementioned bread in the form of chunky and wholesome sandwiches, and sweet eaters will be tempted by some of the best cookies in town, crispy danishes or Volare’s very own take on a cronut. There's also award-winning custard squares and Hot Cross Buns, when the season calls for it. Well-loved by locals, this expert bakery gives back by donating excess food to community groups.

Words by Rosie Morrison & Photography by Supplied

Information not correct? Report an error

Location

45 Gallagher Dr, Melville, Hamilton

Similar Places

Saigon ‘60s

Food vendor cart position outside the front door of Saigon '60s.
Place Hamilton
Restaurants key icon.

Step inside Saigon ’60s and be instantly transported back to the golden era of 1960s Saigon, when French charm and Vietnamese flair intertwined in the city’s...

Saigon Noon

Couple sat at a table at Saigon Noon.
Place Hamilton

Located in the bustling city centre Saigon Noon sits amongst unassuming cafes and shops, but it's one spot that's definitely worth the (inevitable) hunt for a...

Volare Grey Street

The cafe counter Volare in Made Hamilton East.
Place Hamilton
Cafes key icon. Goods key icon.

Volare has been providing the city of Hamilton with delicious baked sourdoughs and pastries since 2009.

Neat at Made

Man walking through the store with bar area in front of him and shelves of alcohol behind him.
Place Hamilton
Bars key icon.

Neat at MADE isn’t your average bottle store or cocktail bar; it’s a beautiful blend of boutique bottle shop, tasting room, and intimate cocktail bar all wrapped...

Featured in

Frankton

Pastries at Gather Food House in Frankton, Hamilton
Neighbourhood Hamilton
From rags to riches, Frankton has long been touted as the Cinderella of Hamilton. This eclectic railway suburb now hosts some fantastic eateries and producers. With a rollercoaster history in its rearview, this suburb is under ongoing transformation, guided towards a trendy future. With plenty of beautiful old buildings, business investment, and a younger population calling it home, Frankton is quickly rising as a destination.

Meet the Bakers: Ed and Ryan from Volare Bread

Two men smiling to camera.
Story Hamilton
Volare (pronounced vo-la-ree) Bread was founded in 2009 by two school friends, Ed and Ryan, who saw a gap in the Waikato market for artisan baking. With a vintage oven, a worn-out mixer, and an old van, they embarked on a mission to create a bakery that would bring traditional, high-quality baked goods to the region.  What started as a modest dream quickly grew into something much larger. Today, Volare is an award-winning bakery with five thriving stores and a growing wholesale business, capped with the honour of being the chosen bakery at the newly established Made Market precinct.