The Chocolate Story

Every shop has a story to tell. At The Chocolate Story in Lower Hutt, the narrative is a clear one: ethically crafted chocolates that not only look pretty, but also taste extremely good.

Step through the rich mahogany doors and you’re instantly enveloped by the irresistible aroma of handcrafted chocolates. It’s not exactly a chocolate factory, but the shop is just spacious enough to house one of the most exquisite ranges of chocolates in Lower Hutt. From the cabinet at the front to the bookshelf and the overloaded baskets, there are chocolates to explore in every corner.

Here you’ll find handmade bonbons in flavours like French caramel - crafted with cultured cream and butter paired with 70% Caribbean-sourced chocolate - and vegan raspberry, featuring New Zealand-grown raspberries combined with 66% Madagascan chocolate. Beyond their own creations, the shop proudly stocks a variety of other artisan New Zealand brands, catering to various dietary needs, including vegan, gluten-free, and even sugar-free options.

The ingenious creator at the heart of The Chocolate Story is owner and chocolatier Brett Nicholls, who brings his passion and expertise to every piece. Drawing inspiration from timeless French and European recipes, Brett adapts them to incorporate locally sourced New Zealand ingredients, paired with an unwavering commitment to ethical sourcing. This ensures that the unique flavour profiles of smaller plantations shine through in every bite, offering a truly authentic taste without any artificial additives.

This Petone gem has been delighting locals and visitors alike since 2012, offering a multi-sensory experience that begins the moment you step in. With new chapters constantly being written, The Chocolate Story is one you won’t want to miss.