Craftwork Brewery

Bars key icon.
Bars key icon.

MondayClosed.

Tuesday1:00 – 8:00 pm.

Wednesday1:00 – 8:00 pm.

Thursday1:00 – 8:00 pm.

Friday1:00 – 8:00 pm.

Saturday1:00 – 8:00 pm.

Sunday1:00 – 8:00 pm.

10 Harbour St, South Hill, Oamaru

0210 226 3007

Ōamaru’s Heritage Precinct is an ode to tradition. In this way it only makes sense that it’s home to Craftwork - an award winning, small scale, Belgian brewery run by brewing couple, Lee-Ann Scotti and Michael O’Brien.

On select days you can find Lee-Ann and Michael minding the taps at Craftwork, their tasting room. The hours are very limited so plan ahead - beer nerds and non-nerds alike will be gutted to miss this spot and its proprietors. When the pair aren’t running the tasting room they’re brewing off site (under Lee-Ann’s house actually!) Here, they slowly churn out their award-winning Belgian style beers.

The beer they are most proud of, O’ambic, has made a splash at beer festivals in New Zealand and abroad. Sour, smooth and full of probiotics it’s a must try - the perfect showcase for brewing “as it used to be done.” O’ambic is spontaneously fermented wheat beer meaning Lee-Ann and Michael expose it to the air after a long boil in the cooler months to allow the microorganisms to produce the tart, refreshing flavours they’re so well known for.

Lee-Ann and Michael brew in a way that is labour and time intensive but the beers (and their many accolades) speak for themselves. As Lee-Ann put it, “Brewing this way appeals to us because when you put the work out you don’t know what you’re going to get. You have to work with that randomness. Other breweries tend to be product focused, but we are process focused. We live with the end product and don’t manipulate it.”

At the tasting room you can try O’ambic and many other Craftwork beers both on tap and in bottles and because Lee-Ann and Michael have a great appreciation for things that are made slowly, they do a mean cheese board. The slices change with the seasons - “You can’t always get our beer and you can’t always get these things either so it all fits in.”

Beer nerds have flown in from the North Island, Australia and beyond just for these pours so plan ahead and get to Craftwork while you’re in Ōamaru. If you can’t make their hours though, you can get their beers at a number of other Neat Places like The Criterion Hotel and Cucina.

Words by Olivia Sisson & Photography by Nancy Zhou

Information not correct? Report an error

Location

10 Harbour St, South Hill, Oamaru

Nearby Places

Buggyrobot Gallery

Close up of Martin using a tool to work on orange robot sculpture at his workshop desk
Place Ōamaru & Waitaki
Galleries and museum key icon.

Buggyrobot Gallery is a quirky gallery and workshop found in the heart of Ōamaru’s Victorian Precinct, and it’s a must-visit.

The Old Confectionery

A bed dressed green and yellow in pillows and duvet cover inside The Old Confectionery Oamaru.
Place Ōamaru & Waitaki
Accommodation key icon.

In recent years, the town of Ōamaru has seen many historic buildings giving new life thanks to restorations to preserve the unique architecture that contributes so much...

Housekeepers Design

Interior view of the shop at Housekeepers Design in Ōamaru.
Place Ōamaru & Waitaki
Fashion key icon.

A beautiful old building full of beautiful new objects. We’re talking New Zealand-made clothing, accessories and homewares that’ll delight even the most discerning of buyers. Do your gift shopping or treat yourself.

The New Zealand Whisky Cellar Door

Signage of The NZ Whisky Cellar Door.
Place Ōamaru & Waitaki
Bars key icon.

Located in the historic surroundings of Ōamaru’s Victorian Precinct, The New Zealand Whisky Collection Cellar Door is an opportunity to experience a rare dram of...

Similar Places

Casa Nova House & Restaurant 1861

The entrance to Casa Nova B&B.
Place Ōamaru & Waitaki
Accommodation key icon. Restaurants key icon.

Casa Nova House is a perfect example of Ōamaru’s historic architecture turning a new page in its storied history.

Tees St

Waiter holding breakfast board with yogurt and fruit, an orange and carrot juice, and a piece of toast with a poached egg and pickles on top
Place Ōamaru & Waitaki Editor's Pick
Cafes key icon.

Cucina’s day time counterpart with colourful, tasty brunch plates. The huevos rancheros have been winning ‘big brekkie’ traditionalists over since 2016 and the bombolino doughnuts are the mid-day treat you deserve.

Whitestone Cheese Deli & Diner

Flat lay of burger, crumbed cheese rolls, loaded brie and romesco spread at Whitestone Cheese Deli & Diner
Place Ōamaru & Waitaki
Cafes key icon. Goods key icon.

Whitestone Cheese opened its doors in 1987 in an old Ōamaru mechanic shop with one part-time cheesemaker. All these years on and the business produces 25 different kinds of cheese with a team of 75 strong.

The Fort Enfield

Local patron raising a drink at The Fort Enfield in Waitaki.
Place Ōamaru & Waitaki
Bars key icon.

A classic Kiwi pub reimagined — Speights and craft pours plus simple and delicious kai — pub fare as it should be. Drive or bike the 12km from Ōamaru and reward yourself with the best steak and chips around.