Nish Café

A small, modest spot in the heart of the Whitby shopping precinct, Nish Café may look unassuming, but it packs a whole lot of heart.

Owners Shira and Erez say their main focus was always on creating a fusion of cultures, welding their backgrounds with the distinct identities of Porirua and Aotearoa New Zealand. This devotion to understanding and living the local culture has reaped its benefits, with Nish having forged its niche as a go-to for residents around Porirua.

An eye-catching driftwood sign sits proudly at the café’s entrance, drawing visitors into the homely space. No-frills simplicity is the overarching theme here: prosaic, tiled floors and timber and corrugate walls exude neighbourhood cafeteria vibes, which suits Nish’s purpose perfectly well. This shouldn’t be mistaken for boring, though. Great indoor-outdoor flow leads to more seating outside where you can soak in the rays on sunny days, and the cute corner alcove is an ideal spot for a more private meeting. 

Nish’s cabinet is one of its strongest assets. You’ll find a sumptuous range of sweet and savoury treats, with the pecan pie singled out by the owners as a personal favourite. A wide-ranging menu makes it a great stop for a bigger meal as well, with breakfast classics such as Eggs Benedict, and vegan and vegetarian options.

All Shira and Erez wanted when they started out was a small café, a place they could call their own. Nish has turned out to be that and so much more, evolving into a hub where the pair can connect with every local that walks through the door, thanks, of course, to the exceptional food on display.