Rifters Tasting Room
Monday12:00 – 4:00 pm.
Tuesday12:00 – 4:00 pm.
Wednesday12:00 – 4:00 pm.
Thursday12:00 – 4:00 pm.
Friday12:00 – 4:00 pm.
Saturday12:00 – 4:00 pm.
Sunday12:00 – 4:00 pm.
Nestled in the historic (and utterly charming) Dudley’s Cottage on Buckingham Street in Arrowtown, Rifters Tasting Room is home to some of Aotearoa’s best small-batch spirits.
Founded in 2020 by Kiwi builders-turned-distillers Hamish and Stu, Rifters has grown from a hobby into an award-winning distillery. Their Original Dry Gin quickly won a gold medal at the prestigious San Francisco World Spirits Award, paving the way for over 50 more accolades worldwide. Today their collection includes six distinctive gins, smooth vodka and a locally crafted whisky – all inspired by the rugged landscapes and native botanicals of Central Otago.
In 2023, the Rifters Tasting Room opened its doors, offering visitors a warm and welcoming space to experience these world-class creations. Complimentary tastings around the barrel provide a relaxed introduction to the range, while masterclasses led by a Rifters distiller offer a deeper dive into the art and passion behind every bottle. These popular sessions include a delicious shared platter to complete the experience.
While the tasting room focuses on showcasing distilled delights, it’s conveniently located next to The Dishery, a beloved local café offering breakfast and lunch in a picturesque garden setting. Plus, Rifters’ proximity to the Historic Chinese Village adds a fascinating glimpse into Arrowtown’s gold rush era.
Sustainability is at the heart of Rifters’ ethos. The business has eliminated single-use plastics, champions eco-friendly practices, and supports initiatives like Love Queenstown Community Fund to help preserve the region’s pristine beauty.
Words by Maggie Worthington & Photography by Anna Briggs
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Location
4 Buckingham St, Arrowtown
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In a wooded valley tucked against a bend in Te Haehaenui Arrow River, Kā-muriwai Arrowtown is tiny but vibrant, and sure knows how to look after the hungry and thirsty. Its historic main street mixes the charm of gold-rush era facades with a sophisticated food scene situated (literally) behind. From sunny cafe courtyards to contemporary coffee corners and balcony wine bars, it’s quietly growing into one of the most interesting pockets of Otago. It’s the kind of place where a leisurely brunch easily slips into the afternoon hours, and where a pre-dinner drink often turns into a ‘might as well stay for a meal’.
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Tāhuna Queenstown is celebrated for its striking scenery, world-class wineries, outdoor adventures and ever-evolving food scene. Tucked alongside the trails, lakefront strolls and lively streets is another reason to linger a little longer: a craft beer and spirits scene that’s as distinct as its surroundings. Better still, many of the spots on this list are an easy wander from the main drag.
