Paloma

Near the end of Wānaka's The Precinct’s sleek grey laneway, you’ll spy a sign with a friendly pink arrow pointing you in the direction of Paloma. Creators of authentic Mexican fare, Paloma has a simple (but by no means easy) mission: to make the best possible tacos in Wānaka using New Zealand ingredients.

Spanish for both a type of bird and a grapefruit tequila cocktail, Paloma has embraced its original, industrial canvas, skilfully marrying the exposed concrete with bright and fresh Pueblo-esque additions. There’s a wall of tequila housed in a strikingly curved white plaster feature, the floor is terracotta tiled, and hues of their signature grapefruit pink warm the rest of the space, from the custom wire chairs through to the grouting in the tiles at the bar. 

Paloma is the third venture of James Stapley, executive chef and owner of lauded Wānaka establishments Kika and arc. With those genetics, you’d expect nothing less than the finest quality ingredients and service from a baby sister restaurant. James has created something different with Paloma whilst preserving those fine dining principles; a fun, buzzy, not-too-serious dining experience based on the humble tortilla. 

To say that Paloma is all about tacos would be an understatement. Corn tortillas are made from scratch in-house every day, starting with nixtamalization, the traditional Mesoamerican process of soaking corn kernels in lime to make the corn more digestible, nutritious and delicious, using whole corn kernels grown in Napier. The nixtamal is ground into a dough (masa), then fed through the taco press, who reliably turns out perfect little discs. 

If the taco is the soul of Paloma then the Argentinian parrilla wood fire grill is its heart. Fresh, local ingredients are lovingly grilled over the open flame, ready to crown an authentic taco or complete another Mexican-influenced snack on the menu, and the best accompaniment are the three Mexican hot sauces on every table, house-made with interesting dried chillies. 

And you can't visit Paloma without indulging in the namesake cocktail and one of Mexico’s favourites, the Paloma itself. Choose from a number of different fruit bases, make it a mocktail, or pick another something cold from the extensive drinks offering, their maragritas are also a stellar choice.

People come here to have fun, birthdays, Tuesdays, anything is occasion enough. Being at Paloma feels like a celebration, any day of the week.