Highwater Eatery

Highwater Eatery is a vibrant Cuba Street restaurant and wine bar in the heart of Wellington, offering modern New Zealand cuisine, a curated wine list, classic quality cocktails, and warm, genuine hospitality in a space that feels both relaxed and refined.

Inspired by the phrase “come hell or highwater” – a nod to resilience, celebration, and climate awareness – Highwater sits near the original high-water mark on Cuba Street, where Wellington’s shoreline once reached in the city’s early days. Head chef and co-owner Alric Hansen champions traditional techniques and charcoal oven cooking, with nearly everything made in-house and a strong focus on local, ethical, and sustainable produce.

The seasonal menu celebrates quality ingredients and bold, flavour-driven cooking, with standout dishes including crudo, flounder, fresh oysters, and the restaurant’s much-loved lamb dish. Guests can dine à la carte or choose from a range of sharing-style set menus, including the popular Chef’s Menu.

Whether stopping in for a glass from their exceptional wine list, a crafted cocktail and snacks at the bar, settling in for a long weekend brunch, or enjoying a full multi-course dining experience, Highwater delivers stunning food, thoughtful drinks, and a vibrant atmosphere with an effortless sense of elegance and cool. The exposed brick, open kitchen, warm lighting, and lively energy create a space that feels authentic, welcoming – equally suited to everyday occasions and special occasions.

Widely regarded as one of Wellington’s standout dining destinations, Highwater combines exceptional food, atmosphere, and hospitality in a way that keeps locals and visitors coming back.