5 Sweet Treats to Try in Invercargill
From doughnuts to slices, we’ve rounded up five of the best places to satisfy your sweet tooth in Invercargill.
Words by: Caitlin Brown
Photography by: Nancy Zhou
Whether you’re an Invercargill local or just popping by to explore, you won’t want to miss these delectable sweet treats, crafted with love by local makers dotted all across the city.
Doughnuts at Industry
33 Arena Avenue, Avenal, Invercargill
A top notch neighbourhood spot in the industrial side of Invercargill, Industry’s caramel doughnuts features “white whip” (AKA white chocolate and cream cheese), caramel, freshly whipped cream, and caramel milk chocolate. Different flavours are on offer each Friday, but even if the caramel doughnut isn’t on the menu upon your visit, you’ll be well taken care of. Each option seems better than the next, with a couple of other favourite flavours, including banoffee and raspberry and lemon curd. Just get in quick before they sell out!
Raspberry Cheesecake at Seriously Good Chocolate Company
147 Spey Street, Invercargill
It may be the “seriously good chocolate” company but the raspberry cheesecake definitely falls under the “seriously good” category as well. It features a light and fluffy center with local, freeze dried raspberries on top. The perfect go-to when you want something delightfully sweet without being overpowering.
Almond Croissant at Black Shag
136 Dee Street, Invercargill
While the brunch menu is on hold at Black Shag, the cabinet is still filled with various goodies using local ingredients, including produce from the café's garden. Since it hit the scene, this almond croissant has been the bestseller. Think frangipane filled pastry doused in crispy shaved almonds. What's not to love?
Hello Daisy Slice at The Pantry
133 Grace Street, Appleby, Invercargill
A take on the traditional dessert called a Hello Rosie, the Hello Daisy slice trades raisins for apricots and chocolate chips for chocolate buttons (which means more chocolate for all of us--a definite win). The biscuit crumb adds the perfect texture to each bite, making it a no-brainer why this treat is one of The Pantry’s best sellers.
Peppermint Cremes at The Batch
173 Spey Street, Invercargill
If it's possible, this decadent dessert from The Batch tastes even better than it looks. Featuring a crispy dark chocolate biscuit with a chewy centre, it all comes together with a milky Peppermint cream, topped with a chocolate ganache. According to the chef, the secret to this recipe is using quality ingredients (especially the dark chocolate).
More Southland Stories
Order up Your Brunch Fave at 4 of the Finest Cafés in Southland
Brunch is that in between time where it’s crucial to fill the hunger gap and tempting to quell your appetite with whatever seems most convenient.
The Black Shag Owners Take Us Behind-The-Scenes Into Their Backyard Garden
Score the Catch of the Day at Southland's Best Seafood Eateries
Southland and seafood are synonymous with one another. Blue cod can be found on nearly every menu here. However, not every fish fry was created equal.
Green fingers
Neat Southland Places
The Crib Café
The Crib has something for everyone and is reminiscent of the 90’s most laid back beach cafés.
See Ya Peter
Well-known for their cheeky card selection, varied array of NZ made goods and highly unique, small-batch brands, this home & gift shop is a must-visit for anyone looking...
Hokonui Moonshine Museum
A museum and whiskey distillery that pays homage to the notorious Scotch-New Zealander clan the McRae, who supplied the region with some of the best whiskey distilled outside of Scotland during Prohibition, aka Hokonui Moonshine.
Bombay Palace
If a flavourful meal in a cosy, inviting atmosphere is what you’re after in this southern city, then look no further.
