The Spirits Workshop

Monday11:00 am – 5:00 pm.

Tuesday11:00 am – 5:00 pm.

Wednesday11:00 am – 5:00 pm.

Thursday11:00 am – 5:00 pm.

Friday11:00 am – 5:00 pm.

Saturday11:00 am – 5:00 pm.

SundayClosed.

11 Sandyford St, Sydenham, Christchurch

021 336 416

Head to The Spirits Workshop in Sydenham for a uniquely New Zealand spirit experience. Here you can sample gins and whiskies that reflect Aotearoa, meet the people that make them and see the whole process, too.

This local business all got started in 2015 when four friends in Canterbury decided to split the cost of a still. The idea? Put the still in someone’s garage and make the “World’s Best” Single Malt Whisky from Canterbury’s “World’s Best” barley and water! Curiosity, however, got the best of them and just a year later they launched their own gin brand called you guessed it, Curiosity. The Spirits Workshop is now home to Curiosity Gin and Divergence Single Malt NZ Whisky.

That first still affectionately called ‘Yoyo’, helped the crew at The Spirits Workshop create Curiosity Gin - Recipe #23. The team perfected the stuff through trial and error and through lots of late night tastings. It took 23 tries to get it just right and the final result is made with Canterbury grain and eleven botanicals including Otago lavender, Manuka and fresh citrus. 

You can sample Recipe #23 at the cellar door here as well as Curiosity’s other gin varieties. In keeping with their commitment to NZ inspired flavours, the Curious Dry is made with mainly native botanicals like kawakawa, horopito, and manuka. It’s bright and herbaceous, a Kiwi take on the London Dry style. The Pinot Barrel Sloe, meanwhile, is made batch by batch in Otago Pinot Noir barrels. Whether you’re a long time gin lover, or just getting acquainted with the stuff, The Spirits Workshop team will show you the ropes. 

On the other side of the cellar door shelves, you'll find Divergence Single Malt Whisky - the product that got this whole thing started. Divergence is also uniquely New Zealand, made from 100% Canterbury grown and malted barley. It’s mashed, fermented, distilled and aged for 7+ years in Virgin Oak barrels right here at the workshop. This drop’s toffee, chocolate notes and florally undertones are joined by a Pinot Noir Barrel Aged and Port Barrel from New Zealand and Australia aged expression, too. Whiskey lover or not, it’s easy to see that these spirits have that industry ‘polish’ but are rooted in nature, our place, and a commitment to creating something truly special.

The Spirits Workshop Distillery Tour is an excellent way to spend an hour or two whether you’re just in town for the weekend or have lived here your whole life. You’ll learn about the whisky and gin making processes from the distillers themselves, get to see the stills, soak up the barrel room scent, and experience a guided tasting. Your tour voucher includes a special cellar door discount, so you can take home your favourite drop at a great price.

If you simply can’t get enough, head along to Riverside Market. Here you’ll find the Curiosity Cocktail Bar where you can spend the afternoon sipping handcrafted, one of a kind G&Ts and other delightful classic and bespoke cocktails.

Words by Olivia Sisson & Photography by Daniela Aebli & Nancy Zhou

Information not correct? Report an error

Location

11 Sandyford St, Sydenham, Christchurch

Nearby Places

Grumpys

A tray of colourful donuts at Grumpys.
Place Christchurch & Canterbury
Cafes key icon.

Delivering North American-inspired donuts from a hot pink shipping container in Christchurch’s Sydenham Underpass, Grumpys is all about finding joy in the simplest of...

Ciao

Exterior of Ciao within The Welder.
Place Christchurch & Canterbury
Restaurants key icon.

Ciao is the kind of place that makes you want to linger, over a perfectly made negroni, a bowl of fresh pasta, or simply the feeling that you’ve stumbled across a...

Two Thumb Brewing on Colombo

An indoor seating area with 'Two Thumb' printed on a brick wall.
Place Christchurch & Canterbury
Bars key icon.

On the edge of Christchurch’s city centre, just as Colombo Street crosses into Sydenham, you’ll find Two Thumb Brewing Co.’s brewery and taproom.

Ozone Coffee Walker Street

Exterior of Ozone Coffee Walker Street.
Place Christchurch & Canterbury
Cafes key icon.

The ultimate coffee hosts, Ozone Coffee, has a reputation around New Zealand and beyond for producing superior specialty coffee.

Similar Places

Smash Palace

Lots of customers seating outside on tables.
Place Christchurch & Canterbury Editor's Pick
Bars key icon.

For the novelty of having your local beer served from the window of a bus, look no further than Smash Palace.

Tīni

Woman sitting next to window at Tini bar with food and cocktails looking out on to waterfront views
Place Christchurch & Canterbury Akaroa
Bars key icon.

Every small town needs a decent watering hole, and perched right on the waterfront is Akaroa’s answer for this, Tīni.

Dose Diner

The entrance to Dose Diner cafe.
Place Christchurch & Canterbury
Cafes key icon.

Adding a much needed touch of ‘cool’ to Blenheim Road, Dose Diner takes a page from the book of the quirky Melbourne café scene.

Lillies

The long green serving counter at Lillies Christchurch.
Place Christchurch & Canterbury
Bars key icon. Restaurants key icon.

An ethereal green glow emanates from the windows of what looks to be another garage workshop in Christchurch's industrial neighbourhood of Phillipstown.