Sort & Filter

Vogel St Kitchen

Cafes key icon.
Interior of Vogel Street Kitchen, Dunedin.
Counter area at Vogel Street Kitchen, Dunedin.
Dark interior looking out to historical building at Vogel Street Kitchen, Dunedin.
Flat white coffee in a cup on a blue table at Vogel Street Kitchen, Dunedin.
Chef working in the kitchen at Vogel Street Kitchen, Dunedin.
Counter with blackboard menu on the wall at Vogel Street Kitchen, Dunedin.
Secret table hidden under the stairs at Vogel Street Kitchen, Dunedin.
Fish graffiti on the side of Vogel Street Kitchen, Dunedin.
Two people standing outside Vogel Street Kitchen, Dunedin.
Cafes key icon.

Monday7:30 am – 3:00 pm.

Tuesday7:30 am – 3:00 pm.

Wednesday7:30 am – 3:00 pm.

Thursday7:30 am – 3:30 pm.

Friday7:30 am – 3:00 pm.

Saturday8:30 am – 3:00 pm.

Sunday8:30 am – 3:00 pm.

76 Vogel St, Central Dunedin, Dunedin

03 477 3623

Instagram

Website

Facebook

Casual Vegan / vegetarian friendly Gluten free friendly

Vogel St Kitchen wins people over with its impeccable service, awesome interior and delicious food. The café has an all-day menu heavy on local, fresh flavours and an emphasis on breakfast and brunch options, wood-fired pizzas, sandwiches and a fully stocked baking cabinet.

After the Christchurch earthquake, the former Lyttelton local Riah McLean moved down to Dunedin to pursue her café dream. It was love at first sight with this old printer's warehouse building built in 1896.

Since opening on the 1st of December 2014, the café has been pushing full capacity. The massive, brick-covered loft space has a buzzy and warm atmosphere.

This café has established itself as an iconic symbol of warm Dunedin hospitality and is a firm favourite for both locals and visitors to the city.

Words by Abigail Egden & Photography by Nancy Zhou

Information not correct? Report an error

Location

76 Vogel St, Central Dunedin, Dunedin

Nearby Places

Guild

Inside the store.
Place Dunedin

Guild provides a dedicated shop and gallery space for local designers and makers.

Moiety

A chef working in the kitchen.
Place Dunedin Editor's Pick
Restaurants key icon.

Moiety wows with a tasting menu that is refined and approachable all at once.

Maggies

Large tables with low hanging lights set against dark green walls.
Place Dunedin Editor's Pick
Cafes key icon.

Maggies has gained a reputation for their ridiculously good coffee, food and juices.

Vanguard Specialty Coffee Co.

Seating area in Vanguard with big monstera plant.
Place Dunedin
Cafes key icon.

A fresh look and take on the independent coffee scene in Dunedin.

Similar Places

Commons Eatery

Outside view of Commons Eatery.
Place Dunedin
Cafes key icon. Restaurants key icon.

It’s a wonderful thing to meet an eatery you love, even better when that place welcomes you morning, noon, and night.

Jizo Japanese Restaurant

Sushi on plates.
Place Dunedin
Restaurants key icon.

The food covers all bases when it comes to Japanese cuisine at Jizo.

Grid Coffee + Good Food Co.

Table of homewares for sale at Good Food Co.
Place Dunedin
Cafes key icon. Goods key icon.

Visit Grid Coffee Roasters and Good Food Co. for single origin coffee and artisanal grocery items.

Taste Nature

A full shelf of green vegetables in wooden boxes.
Place Dunedin
Cafes key icon. Goods key icon.

Well known for its commitment to organic food and sustainable living, Taste Nature is considered “the” organic shop in Dunedin by locals.

One of the Locals: Your Insider’s Guide to Ōtepoti Dunedin

Patrons being served at Steamer Basin.
Story Dunedin
For those visiting Ōtepoti Dunedin for the first time, there are certain castles, coastal adventures, and crazy steep streets that you simply can’t skip on your travels. However, once you’ve ticked off the city’s top sights, the rest of your visit should be dedicated to experiencing Dunedin through a local lens.

Taste of Dunedin: A Food Lover’s Guide to the City

Rows of pastries at Big Lizard one of the must visit foodie spots in Dunedin.
Story Dunedin
Ōtepoti Dunedin is home to a flourishing culinary landscape, with foodies from near and far devouring what they’re putting down on the table. Surrounded by a region of thriving fruit orchards, famous vineyards, premium meat, organic vegetables, and fresh seafood, is it any wonder the city’s cafes and restaurants are having a field day in the kitchen?