Sort & Filter

Vogel St Kitchen

Cafes key icon.
Interior of Vogel Street Kitchen, Dunedin.
Counter area at Vogel Street Kitchen, Dunedin.
Dark interior looking out to historical building at Vogel Street Kitchen, Dunedin.
Flat white coffee in a cup on a blue table at Vogel Street Kitchen, Dunedin.
Chef working in the kitchen at Vogel Street Kitchen, Dunedin.
Counter with blackboard menu on the wall at Vogel Street Kitchen, Dunedin.
Secret table hidden under the stairs at Vogel Street Kitchen, Dunedin.
Fish graffiti on the side of Vogel Street Kitchen, Dunedin.
Two people standing outside Vogel Street Kitchen, Dunedin.
Cafes key icon.

Monday7:30 am – 2:30 pm.

Tuesday7:30 am – 2:30 pm.

Wednesday7:30 am – 2:30 pm.

Thursday7:30 am – 2:30 pm.

Friday7:30 am – 2:30 pm.

Saturday8:30 am – 3:00 pm.

Sunday8:30 am – 3:00 pm.

76 Vogel St, Central Dunedin, Dunedin

03 477 3623

Instagram

Website

Facebook

Casual Vegan / vegetarian friendly Gluten free friendly

Vogel St Kitchen wins people over with its impeccable service, awesome interior and delicious food. The café has an all-day menu heavy on local, fresh flavours and an emphasis on breakfast and brunch options, wood-fired pizzas, sandwiches and a fully stocked baking cabinet.

After the Christchurch earthquake, the former Lyttelton local Riah McLean moved down to Dunedin to pursue her café dream. It was love at first sight with this old printer's warehouse building built in 1896.

Since opening on the 1st of December 2014, the café has been pushing full capacity. The massive, brick-covered loft space has a buzzy and warm atmosphere.

This café has established itself as an iconic symbol of warm Dunedin hospitality and is a firm favourite for both locals and visitors to the city.

Words by Abigail Egden & Photography by Nancy Zhou

Information not correct? Report an error

Location

76 Vogel St, Central Dunedin, Dunedin

Nearby Places

Vanguard Specialty Coffee Co.

Seating area in Vanguard with big monstera plant.
Place Dunedin
Cafes key icon.

A fresh look and take on the independent coffee scene in Dunedin.

Vull Design

Interior of shop with hanging lights.
Place Dunedin

Vull Design boasts a carefully and tastefully curated selection of design products for your home.

The Swan

The exterior of the building.
Place Dunedin
Bars key icon. Cafes key icon.

An eatery and taproom with great vibes, local flavours, live gigs, fresh coffee, cosy nooks and a sunshine-laden outdoor seating area.

Prohibition Smokehouse

Bar and kitchen area at Prohibition Smokehouse, Dunedin.
Place Dunedin
Restaurants key icon.

Prohibition Smokehouse in Dunedin has earned a reputation as the pièce de résistance for some of the best steak in the city.

Similar Places

Vanguard Specialty Coffee Co.

Seating area in Vanguard with big monstera plant.
Place Dunedin
Cafes key icon.

A fresh look and take on the independent coffee scene in Dunedin.

Union Co.

Customers dining at the window seats.
Place Dunedin
Cafes key icon.

An excellent spot for espresso, baked goods and savoury fare.

Steamer Basin Brewery & Taproom

People sitting outside Steamer Basin having a beer.
Place Dunedin
Bars key icon.

Steamer Basin is hidden, yes. Secret? No. The journey may begin to feel like a wild goose chase, but persevere and you’ll be rewarded with micro-brewing gold.

Taste Nature

A full shelf of green vegetables in wooden boxes.
Place Dunedin
Cafes key icon. Goods key icon.

Well known for its commitment to organic food and sustainable living, Taste Nature is considered “the” organic shop in Dunedin by locals.

8 of the Best Dunedin Walks and Where to Treat Yourself Afterwards

Canoe Beach in Dunedin on a sunny day.
Story Dunedin
Dunedin was designed for adventure. And not only is it beautiful, but it’s also home to some of the tastiest brews and bites in the country.

Taste of Dunedin: A Food Lover’s Guide to the City

Rows of pastries at Big Lizard one of the must visit foodie spots in Dunedin.
Story Dunedin
Ōtepoti Dunedin is home to a flourishing culinary landscape, with foodies from near and far devouring what they’re putting down on the table. Surrounded by a region of thriving fruit orchards, famous vineyards, premium meat, organic vegetables, and fresh seafood, is it any wonder the city’s cafes and restaurants are having a field day in the kitchen?