Workroom

Cafes key icon.
Cafes key icon.

Monday7:00 am – 2:00 pm.

Tuesday7:00 am – 2:00 pm.

Wednesday7:00 am – 2:00 pm.

Thursday7:00 am – 2:00 pm.

Friday7:00 am – 2:00 pm.

Saturday7:00 am – 2:00 pm.

Sunday7:00 am – 2:00 pm.

15 Joll Rd, Havelock North

06 650 3746

Hidden down a laneway off Joll Road in Havelock North, you will come across caffeine superstars Workroom. Operated by roasters Firsthand Coffee, their sister café Cupple in Hastings is a popular spot, as Workroom is too.

The vibes here are friendly and relaxed as people come and go grabbing their morning takeaway coffees or meeting up with friends and settling in for a while. The decor is minimal, monochromatic and sophisticated, with pops of greenery and plant accents dotted around. There’s a large window that allows you to peek in and see the Firsthand roastery at work—it’s always interesting to get a behind-the-scenes look! 

Being run by coffee masters means that you cannot go wrong with your coffee choice at Workroom, and there’s always the latest and greatest blend or single origin being brewed. To go with your perfect cup, there’s a cabinet of pastries from Hastings bakers Ya Bon and a variety of other tempting treats to choose from. The best advice is to pick something to eat dine-in and something else to take away for later.

Workroom also has you covered when it comes to embracing your home or office coffee habit, with a range of paraphernalia for sale. From Moccamasters to pour-overs to KeepCups to all kinds of beans and instant coffee, there’s something to suit every preference. They also hold regular events in the café, such as a monthly cupping series which gives you a chance to try new coffees being roasted, or lessons on how to perfect your latte art. 

We are spoiled in New Zealand with excellent coffee and Workroom and Firsthand Coffee are no doubt some of the best.

Words by Julia Rutherford & Photography by Anna Briggs

Information not correct? Report an error

Location

15 Joll Rd, Havelock North

Nearby Places

Lot 2

The bright interior of Lot 2 cafe in Havelock North.
Place Hastings
Cafes key icon. Restaurants key icon.

Havelock North’s Lot 2 is a laid back, unpretentious eatery that starts each day as a café, before transforming into an intimate evening destination.

Smith & Sheth

The beautiful, dimly lit space of Smith and Sheth.
Place Hastings
Bars key icon.

Smith & Sheth is the result of the passion and love of wine of renowned New Zealand Master of Wine Steve Smith and Texas investor Brian Sheth.

Hawthorne Coffee Roastery & Espresso Bar

A barista working behind a small hole-in-the-wall window.
Place Hastings
Cafes key icon.

Morning coffee places don’t get any better than Hawthorne Coffee Roastery & Espresso Bar in Havelock North.

Pipi Pizza Café

A flatly of pizza and wine on a pink table at Pipis Havelock North.
Place Hastings Editor's Pick
Restaurants key icon.

Wandering around Havelock North, it’s hard to miss the bright-fuschia-pink facade of the pizza café and local favourite Pipi.

Similar Places

Off The Track

Contemporary and plant-filled interior of Off The Track restaurant with the light wooden dining tables and a chef cooking through the open kitchen window
Place Hastings
Restaurants key icon.

Party of two or twenty, there’s a seat for everyone at Off The Track.

OTT in the City

Chef filling banh mi with fresh ingredients in the kitchen
Place Hastings
Restaurants key icon.

Is there anything more satisfying than biting into a herb-loaded bánh mì on a sunny day or warming up with a comforting bowl of phở? When it’s coming...

Rosina Eatery

Plate of bright milk toast next to a long black coffee on cafe table
Place Hastings
Cafes key icon.

After your first visit to Rosina, you’ll be digging up every excuse in the book to return on the daily. That was our experience anyway.

St Georges Restaurant

Waiter pouring glass of red wine next to a refined plate of food
Place Hastings
Restaurants key icon.

Nestled in the green landscape between Hastings and Havelock North, St Georges Restaurant offers a family-owned culinary experience, grounded in a garden-to-table philosophy.