Craftwork Brewery

Bars key icon.
Bars key icon.

MondayClosed.

TuesdayClosed.

WednesdayClosed.

Thursday3:00 – 8:00 pm.

Friday1:00 – 8:00 pm.

Saturday12:00 – 8:00 pm.

Sunday12:00 – 7:00 pm.

10 Harbour St, South Hill, Oamaru

0210 226 3007

Ōamaru’s Heritage Precinct is an ode to tradition. In this way it only makes sense that it’s home to Craftwork - an award winning, small scale, Belgian brewery run by brewing couple, Lee-Ann Scotti and Michael O’Brien.

On select days you can find Lee-Ann and Michael minding the taps at Craftwork, their tasting room. The hours are very limited so plan ahead - beer nerds and non-nerds alike will be gutted to miss this spot and its proprietors. When the pair aren’t running the tasting room they’re brewing off site (under Lee-Ann’s house actually!) Here, they slowly churn out their award-winning Belgian style beers.

The beer they are most proud of, O’ambic, has made a splash at beer festivals in New Zealand and abroad. Sour, smooth and full of probiotics it’s a must try - the perfect showcase for brewing “as it used to be done.” O’ambic is spontaneously fermented wheat beer meaning Lee-Ann and Michael expose it to the air after a long boil in the cooler months to allow the microorganisms to produce the tart, refreshing flavours they’re so well known for.

Lee-Ann and Michael brew in a way that is labour and time intensive but the beers (and their many accolades) speak for themselves. As Lee-Ann put it, “Brewing this way appeals to us because when you put the work out you don’t know what you’re going to get. You have to work with that randomness. Other breweries tend to be product focused, but we are process focused. We live with the end product and don’t manipulate it.”

At the tasting room you can try O’ambic and many other Craftwork beers both on tap and in bottles and because Lee-Ann and Michael have a great appreciation for things that are made slowly, they do a mean cheese board. The slices change with the seasons - “You can’t always get our beer and you can’t always get these things either so it all fits in.”

Beer nerds have flown in from the North Island, Australia and beyond just for these pours so plan ahead and get to Craftwork while you’re in Ōamaru. If you can’t make their hours though, you can get their beers at a number of other Neat Places like The Criterion Hotel and Cucina.

Words by Olivia Sisson & Photography by Nancy Zhou

Information not correct? Report an error

Location

10 Harbour St, South Hill, Oamaru

Nearby Places

Victoria Lounge and Eatery

Plush blue seating set against a dark green wall filled with portraits of queens
Place Ōamaru & Waitaki
Bars key icon.

Victoria Lounge and Eatery in the heart of Ōamaru is a welcome addition to the burgeoning hospitality scene in this small town brimming with charm and character.

Soul, Surf and Skate

A view of the entrance to the shop from the footpath.
Place Ōamaru & Waitaki
Fashion key icon. Services key icon.

Ōamaru’s one-and-only surf and skate shop, Soul Surf & Skate, is located in the heart of the town’s retail district on Thames Street.

The Old Confectionery

A bed dressed green and yellow in pillows and duvet cover inside The Old Confectionery Oamaru.
Place Ōamaru & Waitaki
Accommodation key icon.

In recent years, the town of Ōamaru has seen many historic buildings giving new life thanks to restorations to preserve the unique architecture that contributes so much...

The Terraces

Old artifacts on a dresser and land yacht at The Terraces with table in foreground in Ōamaru.
Place Ōamaru & Waitaki Editor's Pick
Galleries and museum key icon.

Local Kevin Murdoch restored The Terraces building and filled it with historical relics and an art studio. Pop in for a chat with Kevin and the other Ōamaru artist in residence, Al Bell - this is something of an alternative visitors’ centre.

Similar Places

Whitestone Cheese Deli & Diner

Flat lay of burger, crumbed cheese rolls, loaded brie and romesco spread at Whitestone Cheese Deli & Diner
Place Ōamaru & Waitaki
Cafes key icon. Goods key icon.

Whitestone Cheese opened its doors in 1987 in an old Ōamaru mechanic shop with one part-time cheesemaker. All these years on and the business produces 25 different kinds of cheese with a team of 75 strong.

Tees St

Waiter holding breakfast board with yogurt and fruit, an orange and carrot juice, and a piece of toast with a poached egg and pickles on top
Place Ōamaru & Waitaki Editor's Pick
Cafes key icon.

Cucina’s day time counterpart with colourful, tasty brunch plates. The huevos rancheros have been winning ‘big brekkie’ traditionalists over since 2016 and the bombolino doughnuts are the mid-day treat you deserve.

Feliz & Sage Cafe & Gifts

Waiter picking up a cheese scone from under mesh cloche with tongs
Place Ōamaru & Waitaki
Cafes key icon.

A daily destination for locals and an inviting stopover for cyclists, Feliz & Sage is a cafe and gift shop adding plenty of life to Kurow’s Bledisloe Street.

The FishWife

Wooden board with three cooked lobster on top at the FishWife in Moeraki.
Place Ōamaru & Waitaki
Restaurants key icon.

Owned by a fourth-generation Moeraki fisherman, this dockside restaurant is the real deal. Snag a crayfish with chips for a meal that’s simple but supremely delicious, or go for the pāua patty which will have you renouncing beef burgers altogether. Whatever you go for, it’s all caught right here.