Spanner Turned Spatula: 11 Converted Warehouse Spaces in Christchurch

Once a garage, now a lively spot for urban wining and dining, Lillies brings fresh energy to its Phillipstown surroundings. Local winemakers Will and Liam have turned the space into a combined cidery, winery and restaurant, pouring their own organic drops on tap. The menu is concise and creative – wood-fired pizzas with inventive toppings, Mediterranean-inspired plates, and a seasonal soft serve to finish (non-negotiable). Despite its industrial features, Lillies is all warmth – thanks to two roaring fires, bay laurel green walls, and the infectious energy from the kitchen.

Prima Roastery on Brougham Street is all about great coffee and sustainable thinking. Floor-to-ceiling windows fill the space with light, giving a full view of the green Petroncini roaster surrounded by sacks of beans. Every step of the process – roasting, packing, brewing – happens here, and that sense of transparency runs through the business. Grab a Bellbird croissant, a long black, or some beans for home. From compostable packaging to Fairtrade sourcing, Prima walks the talk when it comes to doing coffee differently.

Housed in a converted warehouse on St Asaph Street, Space Academy has long been a creative cornerstone of this neighbourhood. What started as a humble venue has evolved into a bar, eatery and community space with a strong creative streak. The fit-out is warm with a homemade feel, featuring salvaged materials and natural textures. Out back, a leafy courtyard offers space to relax over a slice from Pizza Trap and something local to drink. With gigs, poetry nights and talks on rotation, there’s always something happening here.

A long-standing name in Christchurch’s specialty coffee scene, C4’s Fitzgerald Street home is part café, part roastery, part retail space – basically, it’s a place where everything coffee-related happens under one roof. A glass wall separates the café from the working roastery, offering a glimpse into the process while you enjoy your brew. With a rotating line-up of blends and single origins, there’s always something new to try, and the knowledgeable team are happy to guide you. Whether you're after beans, breakfast or a new way to brew at home, C4 has you covered.

In a quiet Wigram location, Sala offers a refined take on the coffeeshop experience. Founded by Eduardo, whose coffee journey spans São Paulo to London to Aotearoa, Sala focuses on thoughtful brews and a human-centred approach. The offering is small but ever-changing, with beans from respected roasters here and abroad. The space is pared-back but warm, and the food – think house focaccia toasties and Grizzly pastries – is made with the same care.

Ozone Coffee on Walker Street combines a minimalist, open-plan design with a welcoming, community-focused atmosphere. Known nationally (and internationally!) for their specialty coffee, this spacious café attracts everyone – from cyclists to remote workers – looking for a great brew. Large windows fill the space with natural light, while the menu offers everything from classic long blacks to batch brews, alongside bagels, house-made treats, and local favourites.

Hidden behind a roller door in Addington, Punky Brewster proudly holds the title of Christchurch’s first craft beer fillery-and-bar. With 23 taps and a fridge full of chilled cans, there’s always something interesting to try from Aotearoa’s craft beer world. Whether you’re deep into IPAs or just discovering sours, the team is there to guide you. Plus, the PretzelBox food truck outside serves up burgers and perfect bar snacks to keep you going.

Previously home to a mechanic’s workshop, Scoundrel is a beloved east-side hangout full of character. The spacious venue blends vintage furniture with a lush indoor garden and a rusty Austin car centerpiece that’s impossible to miss. You’ll find fresh tacos for lunch, coffee roasted onsite by Rad Roasting Co., and a cabinet stocked with tempting treats. Add a glass of wine or something cold on tap, and you’ve got a recipe for a relaxed, all-day destination.

Tucked just off the main drag on Manchester Street, Two Thumb Brewing Co. delivers everything you want in a good local. Housed in a former garage, the space is relaxed and roomy, with mismatched sofas, plenty of seating, and a stage for regular live music. Behind the bar, 23 taps pour a solid mix of English-style ales, lagers, and seasonal brews, with tasting paddles available if you’re keen to explore. There’s always a food truck parked up, and dogs are welcome too.

Previously a fruit and vegetable warehouse, 5th Street has grown into one of Christchurch’s most loved restaurants. With a focus on flavour-packed, seasonal dishes designed to be shared, 5th Street’s menu is generous and ever-evolving, with something for all appetites, from small plates to more substantial mains. The drinks list is equally thoughtful, with local wine, craft beer and cocktails on offer. The perfect place to celebrate something special, this is refined dining with a fun, laid-back edge.

In a former import car warehouse in Sydenham, Addy & Lou has created a calm, thoughtfully curated retail space that brings together homewares, furniture, gifts and children's clothing. The store shares the building with a florist, café and architecture studio, giving the corner a friendly, collaborative feel. Inside, shelves are arranged by colour and mood, showcasing everything from handmade ceramics to statement pieces for the home. The coffee is excellent, the flowers are fresh, and the atmosphere is warm and relaxed.