Highway 35: The Slow Road to Something Special

Fresh and Local in Gisborne: Tairāwhiti's Food Producers on Show

In sunny Tairāwhiti Gisborne, food is more than just what’s on the plate. It’s also about the hands that sow, tend, harvest, bake, press, pour and shape it. A tumultuous few years (featuring both a global pandemic and multiple severe weather events!) have seen an already closely knit region band even more tightly together to survive and thrive.
A Taste of Tairāwhiti’s Food Trucks: Your Guide to Gisborne's Best

Gisborne’s food truck scene is bursting with flavour, creativity, and community spirit, offering everything from authentic Greek souvlaki to indulgent desserts, handcrafted pizzas, and real fruit ice creams. Whether it’s at a private or public event, parked up by the beach in summer, or simply going with the flow, Gisborne’s food trucks sure know how to serve up delicious dishes that reflect both the diversity of global cuisine and the abundance of local Tairāwhiti ingredients.
One of the Locals: Your Insider's Guide To Gisborne

Most Kiwis are familiar with one type of Gisborne experience – you know, the one that involves jumping up and down in a vineyard to ring in the new year with 20,000 other people. And okay, that does seem like a pretty good time, but we’re here to tell you there’s a lot more to uncover along Aotearoa’s sunny East Coast. We spent a good many days hanging out with the friendly residents of Gisborne Tairāwhiti, following them to well-loved local haunts and finding out what makes this such a special place to call home. Next time you’re in the region, here’s everything you’ll want to include on your itinerary.
One-of-a-Kind Finds in Tairāwhiti Gisborne

The Food & Drink Heroes of Tairāwhiti Gisborne

There’s a lot of goodness popping out of the East Coast soil, boosted by a healthy dose of sunshine and a community of foodies looking to shake up at-home pantries and restaurants around town. These individuals and businesses are responsible for keeping Gisborne’s plate full, creating joyful destinations to wine and dine, crafting artisan products unique to the region, and building spaces for residents to shop and celebrate local produce every day. Without people like this, the town just wouldn’t be the same.
