Inati

Restaurants key icon.
Restaurants key icon.

MondayClosed.

Tuesday5:30 – 10:00 pm.

Wednesday5:30 – 10:00 pm.

Thursday5:30 – 10:00 pm.

Friday5:30 – 11:00 pm.

Saturday5:30 – 11:00 pm.

SundayClosed.

48 Hereford St, Christchurch Central City, Christchurch

03 390 1580

The Inati experience is an experience like no other. Tucked in a beautifully designed space on Hereford Street, Inati delivers a personalised dining experience which aims to challenge the palate and open the mind to the magic which can be made from the finest Canterbury and New Zealand produce around.

At Inati, guests are seated at the polished brass chef’s table on beautiful leather-armed chairs where they are able to watch chefs prepare their meals in front of them. And what is being created will not disappoint nor will it bore – chef and owner Simon Levy’s innovative offering of small and larger sharing plates includes wonders such as Boeuf-nuts – a salty-sweet doughnut filled with braised beef cheek sitting in a rich pool of beef liquor and Donkey Carrot – a beautiful slow cooked carrot served with pear, taleggio cheese and hazelnut praline. These two dishes sit alongside a raft of other delicious plates, all designed for sharing, whether you’re in degustation-mode or just wanting to share a snack with a glass of wine. And speaking of wine, Inati’s offering is sourced only from vineyards and viticulturists known to the restaurant and sit perfectly alongside their memorable fare.

But the Inati experience goes beyond the beautiful food and wine – it’s about the details too. Owners Simon and Lisa Levy have put an incredible amount of thought into the experience, right down to personally designing the plates that the food is served on, which Simon says are made by a local potter and are speckled with earthquake liquefaction as a constant reminder of where Christchurch has been and where it is heading in it’s post-quake regeneration. It’s fair to say the future of the city’s dining scene is certainly shining bright thanks to Inati.

Words by Jane Lyons & Photography by Jerome Warburton

Information not correct? Report an error

Location

48 Hereford St, Christchurch Central City, Christchurch

Nearby Places

Soul Quarter

Chef preparing dish.
Place Christchurch & Canterbury
Restaurants key icon.

Soul Quarter captures the essence of a contemporary brasserie – great service, simple and seasonal dishes, and a splash of how you say, je ne sais quoi.

OGB

Sunlight streaming through OGB's speakeasy-style bar in Christchurch
Place Christchurch & Canterbury
Bars key icon.

A speakeasy-style bar, OGB serves up an old-school approach to hospitality.

Imōto Lounge Bar

Exterior of Imōto Lounge Bar within The Welder.
Place Christchurch & Canterbury
Bars key icon.

Looking for your next fun night out in Christchurch? Well, there’s someone we’d love to introduce you to.

The Craft Embassy

Man ordering a beer at the bar at Craft Embassy.
Place Christchurch & Canterbury
Bars key icon.

Great beer, great food, great views. Craft Embassy is the whole package and more.

Similar Places

Kong

Looking into art deco style bar where a waitress is taking a drinks order from two men surrounded by panelled walls and old school artwork
Place Christchurch & Canterbury
Bars key icon.

Ready to flee the 21st century for the night? We know just the place.

Victoria Free House

A beer and bangers and mash on a table at Victoria Free House Christchurch.
Place Christchurch & Canterbury
Restaurants key icon.

A British-style pub, Victoria Free House is a slice of the old world in the heart of Ōtautahi Christchurch.

gin gin

Woman pouring a cocktail at gin gin in Christchurch.
Place Christchurch & Canterbury Editor's Pick
Bars key icon.

gin gin's the spot whether you’re keen for an after work bevvie, a boogie, a place to host your own party, seriously good food, a night on the town, or some combination thereof.

Earl

Nighttime exterior of Earl.
Place Christchurch & Canterbury
Restaurants key icon.

An enduring cornerstone of Christchurch’s East Block, Earl is a locally owned and loved institution that first brought European bistro culture to the city in 2018.