Eat Your Way Around the World: Hamilton’s Best Global Eats

Reggie’s adds a bold New York edge to Italian dining, perched high above the Waikato River. This 180‑seat rooftop restaurant, complete with retractable roof, sunset deck, and secluded bar, serves a tight, ever‑changing menu of pizzas and pastas made with Italian‑imported equipment, alongside gluten‑free, kid‑friendly options and a hearty steak for purists. By day, watch pasta being hand‑crafted in the open kitchen; by night, linger over generous tiramisu and a wine list curated to match every bite. It’s Little Italy with sky‑high style.

Hamilton’s Chinese food scene is sizzling, and these spots bring the heat. Nan Hotpot turns dinner into an experience, pick your broth, load it with fresh ingredients, and cook it right at your table. Dumpling House keeps it classic with handmade dumplings, street‑food favourites, and hearty noodle bowls, while Sichuan Style serves up fiery Kung Pao chicken, grilled fish in chilli sauce, and crispy fried dumplings. For spice lovers, Chilli House blends Sichuan’s famous kick with Northern dumplings and hand‑pulled noodles, plus seasonal specials dreamed up from customer feedback. And if you’re chasing noodle nirvana, Garden Place Noodle Bar is your cosy, lantern‑lit haven for fresh‑made noodles, pillowy steamed buns, and dumplings so good you’ll never want to leave.

Penang Street Food delivers the soul of a Malaysian street market straight to Hamilton’s Victoria Street, where the scent of sizzling noodles, rich curries, and chargrilled satay greets you at the door. The menu reads like a love letter to Malaysia’s food heritage: crisp, buttery roti canai with curry; fragrant nasi lemak layered with sambal, egg, peanuts, and cucumber; coconut-laced laksa; wok-fired char kway teow infused with that elusive “breath of the wok”; and smoky satay skewers served with velvety peanut sauce. Inside, the space is bright and contemporary yet steeped in cultural character - with cosy seating and walls alive with food photography, traditional art, and glimpses of Malaysia’s most iconic landmarks. In addition to the main dining area, a private area is available for booking, perfect for intimate group celebrations.

Tucked inside the lively MADE market, Mezze & More serves up the vibrant, comforting flavours of the Mediterranean with a Turkish twist. The menu may be simple, but every dish is crafted with care, from golden, hand‑rolled gozleme and tender souvlaki to snack‑worthy spanakopita, stuffed vine leaves, falafel, and fresh Greek salad. Their mezze selection, including take‑home dips and briny olives, bursts with authentic taste, while the freshly made baklava comes in flavours like classic walnut to indulgent Nutella and is as much a feast for the eyes as for the palate.

Saigon ’60s brings the flavour and charm of 1960s Saigon to Hamilton, serving fast, fresh Vietnamese classics in a relaxed, family-friendly space. Co-founders Betty and Victor, the self-taught duo behind Rotorua’s beloved original, have recreated their signature mix of retro style, street-food energy, and welcoming hospitality. From customisable Southern-style pho and crisp bánh mì to rich egg coffee and giant Vietnamese pancakes, the menu honours tradition while catering seamlessly to all tastes, including vegan and gluten-free. Quick to arrive but full of soul, every dish carries the bright, bold spirit of Saigon.

Bringing a fresh kind of sweetness to Hamilton, Kori Desserts crafts Asian‑inspired treats designed to be savoured. The bright, welcoming space reflects a commitment to creativity and community, blending delicate, not‑too‑sweet flavours with Kiwi café culture. Expect creations as beautiful as they are delicious, from fan favourites crème brûlée soufflé pancakes and mango bingsu to vibrant Passion Guava Ade.

Indian Chimney blends the rich aromas of authentic Indian spices with a warm, inviting atmosphere. Vegetarians are well‑catered for with the vibrant Veg Platter: tandoor‑grilled paneer tikka, hara bhara kebabs, stuffed mushrooms, and more, paired with colourful chutneys. Meat lovers can savour smoky Chicken Tikka, succulent Tandoori Chicken, or the indulgent Tandoori Platter, brimming with marinated meats fresh from the clay oven. The offering is extensive, and occasional live music adds to the charm (check their Instagram for upcoming events).

Between Barton and Anglesea Streets lies Casabella Lane, a hidden pocket where global flavours meet. At Bamboo Sweets (pictured), artisan chocolatiers create small‑batch delights like chilli‑sesame bars and jewel‑like bonbons. Nearby, Vietnamese Kitchen serves steaming bowls of pho and crisp spring rolls, while The Noodle Bar tempts with handmade dumplings, noodles, and Korean fried chicken. Basil Thai Kitchen offers fragrant curries and stir‑fries, and Kino Sushi delivers fresh, artful rolls. Together, these eateries turn the lane into a compact but vibrant dining destination, a quick trip around the world in one charming strip.

A favourite with Japanese food lovers, i Japanese Cafe specialises in ramen, sashimi, and rice boxes and sets. Dishes are beautifully presented, service is warm and professional, and the sleek, dark‑walled interior offers a cosy retreat. With prices that are more than reasonable, it’s no wonder this spot has built a loyal city following.