Phoenician Falafel








MondayClosed.
Tuesday11:30 am – 9:00 pm.
Wednesday11:30 am – 9:00 pm.
Thursday11:30 am – 9:00 pm.
Friday11:30 am – 9:00 pm.
Saturday11:30 am – 9:00 pm.
SundayClosed.
Proudly serving traditional Lebanese from a small shop beside the Embassy Theatre on Kent Terrace, Phoenician Falafel is Wellington's window into Beirut's street-food scene. The Assaf family have been keeping things authentic since the mid-nineties, turning out simple, clean, flavourful classics from their homeland.
Before Tony left Lebanon with his wife, Yolanda, he collected recipes for the finest falafel, shawarma and makanek across Beirut. Arriving with four children to support, this knowledge became the foundation for what hungry Wellingtonians now queue for daily.
Their menu board has remained essentially unchanged for three decades: a handwritten list in bold red, yellow and green. The space mirrors this simplicity. Bistro chairs around a wooden tabletop beneath a modest black facade, recalling the alleyway eateries of the Levant. Inside, the same seating matches wooden fixtures and earthy tones, with framed Lebanese landscapes clustered on one wall around a decorative cherub.
With Tony and Yolanda entering semi-retirement, their son Zahi has taken the helm. He plans to fill the remaining wall space with photos documenting his parents' journey, honouring decades of service that haven't quite finished. Dad still oversees the fermented pickles; Mum won't relinquish baklava duties.
On the counter, glass jars of Tony's kabees sit in front of freshly prepped produce. Behind, falafel balls rim the deep pan that gives them their signature crunch, each one fried fresh to order. As the menu above states, classics dominate with limited creative liberties: chicken and lamb shawarma, shish tawook; all available as wraps, rice platters or salads. Zahi, being coeliac himself, ensures gluten-free options come at no extra charge.
A piece of Lebanon in the Courtenay Place precinct, Phoenician Falafel draws twenty-year regulars who swear it tastes exactly as it did on day one. No fusion, no contemporary reimagining: just authentic Lebanese street food that the Assafs have not only made their own, but made locals love.
Words by Lachlan Woods-Davidson & Photography by Werk
Information not correct? Report an error
Location
11 Kent Ter, Mount Victoria, Wellington
Nearby Places
Customs

Some of the finest coffee in town since 2010, Wellington's Customs is the flagship café co-owned by Coffee Supreme and their long-time employee, Tim Norriss.
Puffin

Welcome to Puffin, a “wine bar with a focus on organic and minimal intervention wines”.
Taste of Home

This place has a cult following simply due to word of mouth - proof that the flavours here are something Wellingtonians just can’t get enough of.
Similar Places
Bellbird Eatery

Bringing its own flair to a famed building with its relaxed glam feel, Bellbird Eatery is a fine example of a museum cafe in the Hutt.
Shelly Bay Baker on Leeds Street

When the call of carbs rings out loudly in Wellington, follow the scent of freshly baked bread down Leeds Street and through the door of Shelly Bay Baker.
Graze Wine Bar

Wellington’s central city eateries are revered across the country, and for good reason.
Passo

You wouldn’t expect to stumble upon an authentic Sicilian restaurant serving up mouthwatering dishes in the heart of Paraparaumu, but Passo is here to challenge your expectations.

