Phoenician Falafel








Monday4:30 – 9:00 pm.
Tuesday11:30 am – 9:00 pm.
Wednesday11:30 am – 9:00 pm.
Thursday11:30 am – 9:00 pm.
Friday11:30 am – 9:00 pm.
Saturday11:30 am – 9:00 pm.
SundayClosed.
Proudly serving traditional Lebanese from a small shop beside the Embassy Theatre on Kent Terrace, Phoenician Falafel is Wellington's window into Beirut's street-food scene. The Assaf family have been keeping things authentic since the mid-nineties, turning out simple, clean, flavourful classics from their homeland.
Before Tony left Lebanon with his wife, Yolanda, he collected recipes for the finest falafel, shawarma and makanek across Beirut. Arriving with four children to support, this knowledge became the foundation for what hungry Wellingtonians now queue for daily.
Their menu board has remained essentially unchanged for three decades: a handwritten list in bold red, yellow and green. The space mirrors this simplicity. Bistro chairs around a wooden tabletop beneath a modest black facade, recalling the alleyway eateries of the Levant. Inside, the same seating matches wooden fixtures and earthy tones, with framed Lebanese landscapes clustered on one wall around a decorative cherub.
With Tony and Yolanda entering semi-retirement, their son Zahi has taken the helm. He plans to fill the remaining wall space with photos documenting his parents' journey, honouring decades of service that haven't quite finished. Dad still oversees the fermented pickles; Mum won't relinquish baklava duties.
On the counter, glass jars of Tony's kabees sit in front of freshly prepped produce. Behind, falafel balls rim the deep pan that gives them their signature crunch, each one fried fresh to order. As the menu above states, classics dominate with limited creative liberties: chicken and lamb shawarma, shish tawook; all available as wraps, rice platters or salads. Zahi, being coeliac himself, ensures gluten-free options come at no extra charge.
A piece of Lebanon in the Courtenay Place precinct, Phoenician Falafel draws twenty-year regulars who swear it tastes exactly as it did on day one. No fusion, no contemporary reimagining: just authentic Lebanese street food that the Assafs have not only made their own, but made locals love.
Words by Lachlan Woods-Davidson & Photography by Werk
Information not correct? Report an error
Location
11 Kent Ter, Mount Victoria, Wellington
Nearby Places
Cuba St Tavern

A fresh, funky tribute to Wellington’s most iconic street, Cuba St Tavern is a celebration of everything that makes the capital’s hospo scene one of the most...
Sketchbook Coffee

At Wellington’s Sketchbook Coffee, things don’t need to be complicated to be great, they just need to be done with heart.
Völco Egmont Street

Völco’s latest outpost is a warm, welcoming addition to Wellington that takes over the former site of the much-loved Egmont Street Deli & Diner.
Nicolini's

Serving a slice of Naples since '97, Nicolini's on Blair Street is Wellington's answer to the classic Italian trattoria.
Similar Places
Tartines French Cafe

A small slice of French culinary delight with handmade tarts, pastries, fresh bread and classic dishes that will have you mistaking Lower Hutt for Lyon.
Baker Gramercy

It’s the kind of simplistically stylish bakery you’d expect to find on a New York avenue or down a European side street.
Hawthorn Lounge

The service at Hawthorn Lounge is impeccable, in the sense that they're attentive without being overbearing. It's novel enough to make you realise that most places have forgotten the hospitable out of hospitality.
Monkfish

A cosy refillery and off-licence that’s strictly about good vibes, Monkfish is your Vivian Street stop for your beer, wine, and spirits needs.
