Mikey Hurman of ATB: His Guide to Ōtaki

Our family really enjoys walking here regularly. During the colder months it's a great spot to forage for winecap mushrooms, and a dip in the river is a must-do if you're feeling brave. There are plenty of little secret gardens to explore and the Friends of the Ōtaki River have done a fabulous job of planting tons of native trees in the area. Great way to get some exercise and fresh air and bring something home to add to the spag bol.

We live near the beach and frequently walk our dog down there. You can either launch a boat and head out for a fish, surf, swim, and sunbathe in the summer. It is still relatively quiet most of the year except during the summer holidays. The best time to walk is just as the sun is rising over the Tararua Ranges early in the morning. Beautiful.

This spot is a favourite for that quick little nature reset. The trees are enormous and the birds are always singing in the treetops. There is a great rope swing half way through that both myself and the kids enjoy playing on. A great place to explore.

Hori and his wife Mia have created a space down Ōtaki Beach where you can get great coffee and great food and browse a collection of amazing, thought-provoking artwork and merchandise within their gallery space. They are both a real asset to Ōtaki in so many ways: the Matariki on Moana Street Festival; education of Māori history and te reo pronunciation; their ability to connect everyone in town; and the fantastic work they have done for our tamariki. I have been a huge fan of Hori's work for many years and it is a real privilege to have him and Mia as friends.

This is a must-stop shop for anyone who wants some good quality tucker. The staff are amazing. They sell a few things you’ll find in the local supermarket and a whole range of amazing produce that you won’t. Their veges are mostly grown locally, some from Ōtaki College’s vege garden. Recently they held a karaoke event on the footpath out front to celebrate Matariki and everyone who got up to sing won two dozen eggs. Best locally made sourdough in town.

I have been eating these pies since I was 16 years old (now 40). I probably put Oz's kids through university. They have great bakery food at a great price and a pie & sandwich combo is my go-to on those days I forget to bring my own lunch from home. Try the Steak, Ham and Cheese.

I’ll let my kids sum this place up: firstly, they always serve great food, they have a fancy Mario tip jar that helps sick kids, and they serve the best hot chocolates. Joe, our four-year-old, loves their fluffies. They hand-deliver our food to our studio and the owner Jed has always been extremely helpful with hosting events for the Ōtaki, Te Horo Business Association. I love seeing the hordes of cyclists coming from Waikanae and Paraparaumu using the new cycleway, wearing their high vis vests, show up regularly. I've yet to approach them and offer to design a new gang patch for them. Maybe the 'Silverback Squad'. Bunch of legends.