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Tees St

Waiter holding breakfast board with yogurt and fruit, an orange and carrot juice, and a piece of toast with a poached egg and pickles on top
Place Ōamaru & Waitaki Editor's Pick
Cafes key icon.

Cucina’s day time counterpart with colourful, tasty brunch plates. The huevos rancheros have been winning ‘big brekkie’ traditionalists over since 2016 and the bombolino doughnuts are the mid-day treat you deserve.