A Wine and Food Lover's Guide to Hastings and Havelock North

A village cellar door, a place for wine enthusiasts to meet up and a boutique wine tasting like no other. This is what Smith & Sheth in Havelock North is all about.

The company was founded as a celebration of wine, and its physical space in the village is carrying this message further. Their oenothèque (wine library) is somewhere you can come to do a casual tasting and have discussions about wine with like-minded folks. If you want a truly memorable experience, book into their Heretaunga Wine Studio, a longer-form showcase tasting that will transport you to another world.

When you’re visiting somewhere it’s always a good idea to take note of what the locals' favourites are, and for the many winemakers in Havelock North, one such hang-out is Deliciosa.

Packing big punchy flavours and an excellent wine list since 2007, this popular spot is known for its sharing plate-style food and impeccable service. So choose a bunch of options from the menu to enjoy with your companions, order a bottle of whatever takes your fancy and enjoy dining in this warm and welcoming environment.

Bellatino’s is a gourmet foodie’s heaven! A self-described food lovers’ market, it’s where you need to go in Havelock North to stock up on the best local produce, fine wines and artisanal food. They specialise in hard-to-find Italian and other imported ingredients, so if you are wanting to whip up a multi-course Italian-inspired feast, this is the place to shop.

One of the best things about Bellatino’s is their freshly made sandwiches, salads and other cabinet goodies, perfect if you need a quick lunch that you know will taste amazing.

Craggy Range is held in high regard, not only throughout New Zealand but in wine circles across the world. Their winemaking skills have earned them many accolades over the years, and it is one of the most in-demand wineries to visit in Hawke’s Bay. 

As a lover of fine wine and food, a visit to their award-winning restaurant is an absolute must. Taking inspiration from local seasonal produce and the wines of Craggy Range, head chef Casey McDonald creates menus and dishes that you will be thinking about long after enjoying them.

With the stunning backdrop of Te Mata Peak and a full complement of Craggy Range wines to match your meal, there is a reason this restaurant is the recipient of Cuisine’s two hats.

When the name of a restaurant quite literally translates to ‘satisfied’, you know it has to be good. This is definitely the case with neighbourhood pasta bar Sazio, found in the heart of Hastings.

The mood and atmosphere here are of friendliness and joy, enhanced by the large open kitchen to one side of the dining room. In our opinion, the best seat in the house is up at the bar that overlooks the chefs at work. Their focaccia is a must, as is the pork sausage ragu and a glass of whatever takes your fancy from the wine list. Great pasta enjoyed with great company, it’s the way life should be.

Michael Henley is the world’s 495th Master of Wine, only the 16th New Zealander to achieve this honour. The name of his wine bar in the heart of Hastings’ revamped Toitoi - Hawke's Bay Arts & Events Centre, is a homage to this accomplishment. Cellar 495 is the place to come to branch out and try different wines.

Michael stocks vintages and bottles from all around the region, country, and the world. Be guided by his expertise and you might just discover a brand-new wine you love! There’s also a grazing-style menu to tempt you as you sip and taste, so settle into your table and enjoy an afternoon or evening at Cellar 495.

Te Awanga Estate commands one of the most picturesque locations in the region and is home to an award-winning range of wines by renowned winemaker Rod McDonald.

Visiting the cellar door will take your breath away, with its stunning views across the vineyard and out to the Pacific Ocean. Partake in a tasting and following this, order yourself a well-curated platter and a glass of Wildsong Rosé to enjoy outside, basking in the Hawke’s Bay sunshine.

Image supplied by Te Awanga Estate. 

A well-made pizza can be hard to beat, and that is certainly the case when it comes to Pipi Pizza Café in Havelock North. The café is an icon in the village, with its fuchsia pink facade and mobile pizza truck that is often at events around town.

The casual and homey vibes at Pipi add to the charm and it’s the perfect spot to spend a couple of hours with friends. Share a bottle of wine and order a couple of pizzas, and why not branch out from your standard and choose something creative like the wilted greens with caramelised onion, walnuts, garlic butter and parmesan! Top it off with a homemade tiramisu or classic crème brulée, and you’ll leave with one exceptionally happy and content stomach.

If you make one dinner reservation for your time in Havelock North, make sure it is at Mary’s. This elevated neighbourhood bistro is a collaboration between the award-winning Craggy Range winery and head chef Casey McDonald, and there are elements of the famed winery all around.

To start, the wine list is exclusively Craggy Range, alongside a cocktail game that is second to none. With Casey McDonald leading the charge in the kitchen, the food is phenomenal, and the bistro-style dishes have been taken up that extra notch in the flavour department. Combine all this with a chic interior and amazing service, and you won’t want to leave at the end of your meal.

Daniel Brennan is the man and winemaker behind Decibel. When he moved to New Zealand from the USA in 2007, he had a vision to create wines utilising classic practices with minimal intervention that reflected the community.

Daniel has a wine shop-come-cellar-door in the centre of Hastings known as Decibel Central, where you can pick up a bottle of wine for dinner, do a quick tasting, and say hi to the resident doggo. However, if you are passionate about wine, it is well worth booking in to do the guided tasting session. You will spend 45 minutes trying different Decibel wines and learning plenty from Daniel along the way.